Other Deli

Blood Sugar Impact of Shrimp And Grits

Shrimp And Grits
25

contains 7.9g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 191.0g serving

Shrimp and grits contains 15.0g of carbs, 5.0g of sugar, 16.0g of protein, 14.0g of fat, and 1.9g of fiber per 191.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 15.0g
Sugars 5.0g
Fiber 1.9g
Protein 16.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
25

Shrimp and grits contains 7.9g of carbs, 2.6g of sugar, and 1.0g of fiber per 191.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 191.0 GRMg

Calories 241

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 120.3mg 40%
Sodium 420.2mg 18%
Total Carbohydrates 15.0g 5%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g

* 8.1g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 70.7mg 5%
Iron 0.7mg 4%
Potassium 290.3mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

YELLOW GRITS (WATER, WHOLE MILK [MILK, VITAMIN D3], HEAVY WHIPPING CREAM [MIN. 40% MILKFAT], COARSE POLENTA [CORN], CREAM CHEESE [PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN GUM, GUAR GUMS}], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT}], SALT), RAW SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), GRAPE TOMATO, CAJUN STYLE BUTTER WITH HOT SAUCE (BUTTER [CREAM, SALT], BROWN SUGAR, HOT SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT], PAPRIKA, GARLIC POWDER, ONION POWDER, BLACK PEPPER, CUMIN, SALT, CORIANDER, WHITE PEPPER, OREGANO, CHIPOTLE PEPPER, CORN STARCH), CAJUN STYLE SEASONINGS (SALT, PAPRIKA, SPICES, RED, BLACK AND WHITE PEPPERS, DEHYDRATED GARLIC, MODIFIED CORNSTARCH, MUSTARD FLOUR, DEXTROSE, DEHYDRATED ONION, CITRIC ACID, DEHYDRATED BELL PEPPER, FULLY REFINED SOYBEAN OIL, OLEORESIN OF PAPRIKA [COLOR], WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTI-CAKING AGENT).

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 4% DV
Iron 2% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

YELLOW GRITS (WATER, WHOLE MILK [MILK, VITAMIN D3], HEAVY WHIPPING CREAM [MIN. 40% MILKFAT], COARSE POLENTA [CORN], CREAM CHEESE [PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN GUM, GUAR GUMS}], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT}], SALT), RAW SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), GRAPE TOMATO, CAJUN STYLE BUTTER WITH HOT SAUCE (BUTTER [CREAM, SALT], BROWN SUGAR, HOT SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT], PAPRIKA, GARLIC POWDER, ONION POWDER, BLACK PEPPER, CUMIN, SALT, CORIANDER, WHITE PEPPER, OREGANO, CHIPOTLE PEPPER, CORN STARCH), CAJUN STYLE SEASONINGS (SALT, PAPRIKA, SPICES, RED, BLACK AND WHITE PEPPERS, DEHYDRATED GARLIC, MODIFIED CORNSTARCH, MUSTARD FLOUR, DEXTROSE, DEHYDRATED ONION, CITRIC ACID, DEHYDRATED BELL PEPPER, FULLY REFINED SOYBEAN OIL, OLEORESIN OF PAPRIKA [COLOR], WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTI-CAKING AGENT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Freshrealm Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2509825

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management