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Blood Sugar Impact of Frozen Entree Salisbury Steak, Frozen Entree

This food has a moderate impact on blood sugar.

Frozen Dinners & Entrees Independent Marketing Alliance Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 163.0g serving
Nutrient Amount
per serving
Carbs 9.0g
Sugars 1.0g
Fiber 1.0g
Protein 15.0g
Fat 12.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 163.0 GRMg

Calories 210

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 50.5mg 17%
Sodium 769.4mg 33%
Total Carbohydrates 9.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 0.0mg 0%
Iron 2.0mg 11%
Potassium 239.6mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SALISBURY STEAK PATTY (BEEF, WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR], SALT, ISOLATED SOY PROTEIN, BEEF FLAVOR [YEAST EXTRACT, LEEK JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, DISODIUM INOSINATE & DISODIUM GUANYLATE], AUTOLYZED YEAST EXTRACT, SALT, BEEF FAT, CARAMEL COLOR, FLAVOR, MALTODEXTRIN, SUGAR, MODIFIED MODIFIED CORN DEHYDRATED ONION, STARCH, SPICE, SPICE EXTRACTIVE), WATER, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, BEEF FAT (BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), ONIONS, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, FLAVOR, MALTODEXTRIN, LACTIC ACID, CITRIC ACID), WHEAT FLOUR, SUGAR, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, SAUTED VEGETABLE PUREES (CARROTS, CELERY AND ONIONS), SALT, FLAVORINGS, SOYBEAN OIL, MALTODEXTRIN, BEET JUICE CONCENTRATE (COLOR).,

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Iron 7% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
46
Processing Level
Moderately Processed

SALISBURY STEAK PATTY (BEEF, WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR], SALT, ISOLATED SOY PROTEIN, BEEF FLAVOR [YEAST EXTRACT, LEEK JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, DISODIUM INOSINATE & DISODIUM GUANYLATE], AUTOLYZED YEAST EXTRACT, SALT, BEEF FAT, CARAMEL COLOR, FLAVOR, MALTODEXTRIN, SUGAR, MODIFIED MODIFIED CORN DEHYDRATED ONION, STARCH, SPICE, SPICE EXTRACTIVE), WATER, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, BEEF FAT (BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), ONIONS, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, FLAVOR, MALTODEXTRIN, LACTIC ACID, CITRIC ACID), WHEAT FLOUR, SUGAR, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, SAUTED VEGETABLE PUREES (CARROTS, CELERY AND ONIONS), SALT, FLAVORINGS, SOYBEAN OIL, MALTODEXTRIN, BEET JUICE CONCENTRATE (COLOR).,

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Independent Marketing Alliance
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2509872

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management