Ice Cream & Frozen Yogurt

Blood Sugar Impact of Strawberry Shortcake Ice Cream Sandwiches, Strawberry Shortcake

Strawberry Shortcake Ice Cream Sandwiches, Strawberry Shortcake
100

contains 44.2g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 156.0g serving

Strawberry shortcake ice cream sandwiches, strawberry shortcake contains 69.0g of carbs, 46.0g of sugar, 5.0g of protein, 21.0g of fat, and 0.9g of fiber per 156.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 69.0g
Sugars 46.0g
Fiber 0.9g
Protein 5.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
100

Strawberry shortcake ice cream sandwiches, strawberry shortcake contains 44.2g of carbs, 29.5g of sugar, and 0.6g of fiber per 156.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 156.0 GRMg

Calories 480

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 12.0g 60%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 49.9mg 17%
Sodium 210.6mg 9%
Total Carbohydrates 69.0g 25%
Dietary Fiber 0.9g 3%
Total Sugars 46.0g

* 22.1g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 110.8mg 9%
Iron 1.4mg 8%
Potassium 190.3mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STRAWBERRY ICE CREAM {[MILK, CREAM, LIQUID SUGAR (SUGAR, WATER), COM SYRUP, WHEY, NONFAT MILK, GUAR GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN], STRAWBERRY PUREE [STRAWBERRIES, SUGAR, MODIFIED FOOD STARCH (WAXY MAIZE), CONTAINS 2% OR LESS OF THE FOLLOWING: PROPYLENE GLYCOL ALGINATE, NATURAL FLAVORS, SODIUM BENZOATE & POTASSIUM SORBATE (USED AS A PRESERVATIVE), CITRIC ACID, FD&C RED #40], GLUCOSE POWDER, GLYCERIN, NON-FAT MILK POWDER, PALM KERNEL OIL, MILK PROTEIN. BROWN SUGAR COOKIE: [BROWN SUGAR, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), MALTED BARLEY FLOUR, PALM OIL, WHOLE EGGS, NATURAL & ARTIFICIAL VANILLA EXTRACT, SALT, SODIUM BICARBONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE)]

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 5% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

STRAWBERRY ICE CREAM {[MILK, CREAM, LIQUID SUGAR (SUGAR, WATER), COM SYRUP, WHEY, NONFAT MILK, GUAR GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN], STRAWBERRY PUREE [STRAWBERRIES, SUGAR, MODIFIED FOOD STARCH (WAXY MAIZE), CONTAINS 2% OR LESS OF THE FOLLOWING: PROPYLENE GLYCOL ALGINATE, NATURAL FLAVORS, SODIUM BENZOATE & POTASSIUM SORBATE (USED AS A PRESERVATIVE), CITRIC ACID, FD&C RED #40], GLUCOSE POWDER, GLYCERIN, NON-FAT MILK POWDER, PALM KERNEL OIL, MILK PROTEIN. BROWN SUGAR COOKIE: [BROWN SUGAR, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), MALTED BARLEY FLOUR, PALM OIL, WHOLE EGGS, NATURAL & ARTIFICIAL VANILLA EXTRACT, SALT, SODIUM BICARBONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE)]

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nightingale Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2511499

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management