Frozen Dinners & Entrees

Blood Sugar Impact of Scratch Mac & Cheese With Ranch, Scratch Mac & Cheese

Scratch Mac & Cheese With Ranch, Scratch Mac & Cheese
72

contains 38.2g carbs per 100g with a Blood Sugar Impact score of 72. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 170.0g serving

Scratch mac & cheese with ranch, scratch mac & cheese contains 65.0g of carbs, 0g of sugar, 19.0g of protein, 10.0g of fat, and 2.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 65.0g
Sugars 0g
Fiber 2.0g
Protein 19.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
72

Scratch mac & cheese with ranch, scratch mac & cheese contains 38.2g of carbs, 0.0g of sugar, and 1.2g of fiber per 170.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 MGg

Calories 430

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.6mg 10%
Sodium 700.4mg 30%
Total Carbohydrates 65.0g 24%
Dietary Fiber 2.0g 7%
Total Sugars 0g

* 63.0g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 299.2mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTEURIZED WHOLE MILK, CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] BUTTERMILK (CULTURED MILK, SODIUM CITRATE, SALT), BUTTER (MILK, SALT), CORN STARCH-MODIFIED, FRESH GARLIC, SALT AND SPICES, ENRICHED FLOUR (DURUM FLOUR, WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV

Minerals

Calcium 18% DV
Iron 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PASTEURIZED WHOLE MILK, CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] BUTTERMILK (CULTURED MILK, SODIUM CITRATE, SALT), BUTTER (MILK, SALT), CORN STARCH-MODIFIED, FRESH GARLIC, SALT AND SPICES, ENRICHED FLOUR (DURUM FLOUR, WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cucina Fresca Inc.
Data Source Branded
Data Quality Score 69/100
Quality Tier Medium
USDA Food Record ID 2511619

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management