Cereal

Blood Sugar Impact of Honey Roasted Cereal, Honey Roasted

Honey Roasted Cereal, Honey Roasted
100

contains 73.9g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 69.0g serving

Honey roasted cereal, honey roasted contains 51.0g of carbs, 20.0g of sugar, 10.0g of protein, 2.5g of fat, and 2.0g of fiber per 69.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 51.0g
Sugars 20.0g
Fiber 2.0g
Protein 10.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
100

Honey roasted cereal, honey roasted contains 73.9g of carbs, 29.0g of sugar, and 2.9g of fiber per 69.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 69.0 MGg

Calories 260

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 269.8mg 12%
Total Carbohydrates 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 20.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 200.1mg 15%
Iron 6.3mg 35%
Potassium 349.8mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FORTIFIED NONFAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE, VITAMIN D3), DEGERMED YELLOW CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, CANOLA AND/OR SOYBEAN OIL, CORN SYRUP, SALT, MOLASSES, HONEY, BARLEY MALT EXTRACT, CINNAMON, CARAMEL COLOR, NATURAL FLAVOR. VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), ZINC OXIDE, THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 121% DV
Vitamin D 7% DV
Niacin (B3) 27% DV
Thiamin (B1) 167% DV
Riboflavin (B2) 57% DV
Vitamin B12 127% DV
Folate 18% DV

Minerals

Calcium 29% DV
Iron 51% DV
Potassium 15% DV
Magnesium 15% DV
Zinc 49% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FORTIFIED NONFAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE, VITAMIN D3), DEGERMED YELLOW CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, CANOLA AND/OR SOYBEAN OIL, CORN SYRUP, SALT, MOLASSES, HONEY, BARLEY MALT EXTRACT, CINNAMON, CARAMEL COLOR, NATURAL FLAVOR. VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), ZINC OXIDE, THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Post Consumer Brands, Llc
Data Source Branded
Data Quality Score 82/100
Quality Tier High
USDA Food Record ID 2511648

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management