Dough Based Products / Meals

Blood Sugar Impact of Banquet Homestyle Bakes Chicken Dumpling, 25.7 Oz

Banquet Homestyle Bakes Chicken Dumpling, 25.7 Oz
63

contains 16.9g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this dough based products / meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 213.0g serving

Banquet homestyle bakes chicken dumpling, 25.7 oz contains 36.0g of carbs, 6.0g of sugar, 12.0g of protein, 7.0g of fat, and 4.0g of fiber per 213.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 6.0g
Fiber 4.0g
Protein 12.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
63

Banquet homestyle bakes chicken dumpling, 25.7 oz contains 16.9g of carbs, 2.8g of sugar, and 1.9g of fiber per 213.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 213.0 GRMg

Calories 260

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.5g
Cholesterol 19.2mg 6%
Sodium 1229.0mg 53%
Total Carbohydrates 36.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 80.9mg 6%
Iron 1.8mg 10%
Potassium 409.0mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HEARTY VEGETABLE AND WHITE MEAT CHICKEN STEW: WATER, COOKED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), CELERY, PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, RENDERED CHICKEN FAT, FLAVORINGS, CHICKEN BROTH, MONOSODIUM GLUTAMATE, CREAM POWDER (CREAM, NONFAT DRY MILK, TOCOPHEROLS, ASCORBYL PALMITATE), CORN STARCH, AUTOLYZED YEAST EXTRACT, TURKEY BROTH, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, DISODIUM INOSINATE & DISODIUM GUANYLATE, DRIED EGG YOLKS, CHICKEN FLAVOR (CONTAINS CHICKEN SKIN, FLAVOR), CORN SYRUP SOLIDS, DEHYDRATED CELERY, SUGAR, CARRAGEENAN, CITRIC ACID, LACTIC ACID, TBHQ (FOR FRESHNESS), MUSHROOM POWDER, TURKEY FAT, TURKEY MEAT, BETA CAROTENE (COLOR). BUTTERMILK DUMPLING MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (HIGH OLEIC CANOLA OIL, HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID [PRESERVATIVES]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, CULTURED NONFAT BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES), SALT, WHEY. CONTAINS: EGG, MILK, SOY, WHEAT

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 52% DV

Minerals

Calcium 4% DV
Iron 5% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

HEARTY VEGETABLE AND WHITE MEAT CHICKEN STEW: WATER, COOKED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), CELERY, PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, RENDERED CHICKEN FAT, FLAVORINGS, CHICKEN BROTH, MONOSODIUM GLUTAMATE, CREAM POWDER (CREAM, NONFAT DRY MILK, TOCOPHEROLS, ASCORBYL PALMITATE), CORN STARCH, AUTOLYZED YEAST EXTRACT, TURKEY BROTH, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, DISODIUM INOSINATE & DISODIUM GUANYLATE, DRIED EGG YOLKS, CHICKEN FLAVOR (CONTAINS CHICKEN SKIN, FLAVOR), CORN SYRUP SOLIDS, DEHYDRATED CELERY, SUGAR, CARRAGEENAN, CITRIC ACID, LACTIC ACID, TBHQ (FOR FRESHNESS), MUSHROOM POWDER, TURKEY FAT, TURKEY MEAT, BETA CAROTENE (COLOR). BUTTERMILK DUMPLING MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (HIGH OLEIC CANOLA OIL, HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID [PRESERVATIVES]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, CULTURED NONFAT BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES), SALT, WHEY. CONTAINS: EGG, MILK, SOY, WHEAT

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conagra Brands Inc
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2519696

Frequently Asked Questions

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