Yogurt/Yogurt Substitutes

Blood Sugar Impact of Yoplait Go Gurt Sour Patch Kids Low Fat Yogurt 8 Count

Yoplait Go Gurt Sour Patch Kids Low Fat Yogurt 8 Count
20

contains 18.0g carbs per 100g with a Blood Sugar Impact score of 20. Learn detailed nutrition facts for this yogurt/yogurt substitutes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Yoplait go-gurt sour patch kids low fat yogurt 8 count contains 10.3g of carbs, 7.4g of sugar, 2.0g of protein, 0.3g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 10.3g
Sugars 7.4g
Fiber 0.0g
Protein 2.0g
Fat 0.3g

Estimated Blood Sugar Response

BSI Score:
20

Yoplait go-gurt sour patch kids low fat yogurt 8 count contains 18.0g of carbs, 12.9g of sugar, and 0.0g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 GRMg

Calories 52

% Daily Value*

Total Fat 0.3g 0%
Saturated Fat 0.2g 1%
Trans Fat 0.0g
Cholesterol 1.7mg 1%
Sodium 24.5mg 1%
Total Carbohydrates 10.3g 4%
Dietary Fiber 0.0g 0%
Total Sugars 7.4g

* 2.9g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 143.6mg 11%
Iron 0.0mg 0%
Potassium 79.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLUE RASPBERRY INGREDIENTS: CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: CITRIC ACID, KOSHER GELATIN, TRICALCIUM PHOSPHATE, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPIRULINA EXTRACT (FOR COLOR), VITAMIN A ACETATE, VITAMIN D3. REDBERRY INGREDIENTS: CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: CITRIC ACID, KOSHER GELATIN, TRICALCIUM PHOSPHATE, MALIC ACID, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE JUICE AND BETA CAROTENE (FOR COLOR), VITAMIN A ACETATE, VITAMIN D3.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 804% DV
Vitamin D 10% DV

Minerals

Calcium 25% DV
Iron 0% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BLUE RASPBERRY INGREDIENTS: CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: CITRIC ACID, KOSHER GELATIN, TRICALCIUM PHOSPHATE, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPIRULINA EXTRACT (FOR COLOR), VITAMIN A ACETATE, VITAMIN D3. REDBERRY INGREDIENTS: CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: CITRIC ACID, KOSHER GELATIN, TRICALCIUM PHOSPHATE, MALIC ACID, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE JUICE AND BETA CAROTENE (FOR COLOR), VITAMIN A ACETATE, VITAMIN D3.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2520097

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management