Blood Sugar Impact of Award Cuisine Chicken And Dumplings, 95 Oz
contains 9.3g carbs per 100g with a Blood Sugar Impact score of 37. Learn detailed nutrition facts for this dough based products / meals to make informed diabetic food choices.
Key Nutrients
Per 226.0g servingAward cuisine chicken and dumplings, 95 oz contains 21.0g of carbs, 5.0g of sugar, 14.0g of protein, 14.0g of fat, and 2.0g of fiber per 226.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 5.0g |
| Fiber | 2.0g |
| Protein | 14.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Award cuisine chicken and dumplings, 95 oz contains 9.3g of carbs, 2.2g of sugar, and 0.9g of fiber per 226.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 226.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, DUMPLINGS (WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL WITH BETA CAROTENE ADDED FOR COLOR, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, EGG YOLKS), DARK MEAT CHICKEN, SOYBEAN OIL, CHICKEN FAT, CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), MODIFIED CORN STARCH, WHEAT FLOUR, ONIONS, SALT, WHEY PROTEIN CONCENTRATE, MUSHROOM FLAVOR (SALT, SUGAR, MALTODEXTRIN, MUSHROOM POWDER, CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, ONION POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, CITRIC ACID) , SUGAR, FLAVORING, SPICE. CONTAINS: EGG, MILK, WHEAT
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Vitamins & Minerals
Minerals
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WATER, DUMPLINGS (WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL WITH BETA CAROTENE ADDED FOR COLOR, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, EGG YOLKS), DARK MEAT CHICKEN, SOYBEAN OIL, CHICKEN FAT, CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), MODIFIED CORN STARCH, WHEAT FLOUR, ONIONS, SALT, WHEY PROTEIN CONCENTRATE, MUSHROOM FLAVOR (SALT, SUGAR, MALTODEXTRIN, MUSHROOM POWDER, CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, ONION POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, CITRIC ACID) , SUGAR, FLAVORING, SPICE. CONTAINS: EGG, MILK, WHEAT
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Award Cuisine Chicken And Dumplings, 95 Oz is a food product in the dough based products / meals category with a Blood Sugar Impact score of 37.1.
Award Cuisine Chicken And Dumplings, 95 Oz has a Blood Sugar Impact (BSI) score of 37.1. Lower scores indicate less impact on blood glucose levels.
Award Cuisine Chicken And Dumplings, 95 Oz contains 9.3g carbs, 2.2g sugars, 0.9g fiber, and 6.2g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Award Cuisine Chicken And Dumplings, 95 Oz into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Award Cuisine Chicken And Dumplings, 95 Oz compares to similar foods. You can also explore other foods in the dough based products / meals category for alternatives.