Bread

Blood Sugar Impact of Wg Banana Muffin

Wg Banana Muffin
72

contains 41.9g carbs per 100g with a Blood Sugar Impact score of 72. Learn detailed nutrition facts for this bread to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 93.0g serving

Wg banana muffin contains 39.0g of carbs, 12.0g of sugar, 4.0g of protein, 8.0g of fat, and 2.0g of fiber per 93.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 12.0g
Fiber 2.0g
Protein 4.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
72

Wg banana muffin contains 41.9g of carbs, 12.9g of sugar, and 2.2g of fiber per 93.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 93.0 GRMg

Calories 240

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.8mg 10%
Sodium 250.2mg 11%
Total Carbohydrates 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 12.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 20.5mg 2%
Iron 1.8mg 10%
Potassium 140.4mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, BANANA, UNSWEETENED APPLESAUCE , BROWN RICE SYRUP, EGGS, CANOLA OIL, SYRUP, WHEY, NATURAL FLAVOR (WATER, ALCOHOL, INVERT SYRUP), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYMES, CINNAMON, SODIUM BICARBONATE, SALT, NUTMEG, NATURAL FLAVORS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 11% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, BANANA, UNSWEETENED APPLESAUCE , BROWN RICE SYRUP, EGGS, CANOLA OIL, SYRUP, WHEY, NATURAL FLAVOR (WATER, ALCOHOL, INVERT SYRUP), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYMES, CINNAMON, SODIUM BICARBONATE, SALT, NUTMEG, NATURAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Buena Vista Food Products
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2521289

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management