Blood Sugar Impact of Chocolate Iced With Sprinkles Fresh Doughnuts, Chocolate Iced With Sprinkles
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 85.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 47.0g |
| Sugars | 26.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Chocolate iced with sprinkles fresh doughnuts, chocolate iced with sprinkles contains 55.3g of carbs, 30.6g of sugar, and 1.2g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED SUGAR (SUGAR, CORN STARCH), SHORTENING (PALM OIL, SOYBEAN OIL), SUGAR, PALM OIL, SPRINKLES (SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1, RED 40.), SOY FLOUR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONO AND DIGLYCERIDES, FUDGE BASE (COCOA PROCESSED WITH ALKALI), PALM OIL, SOYBEAN OIL, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POLYSORBATE 80, SORBIC ACID (PRESERVATIVE) PROPYLENE GLYCOL, SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE, WATER, CORN SYRUP, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, AGAR, LECITHIN, CALCIUM SULFATE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM PROPIONATE, SOY OIL, MALTODEXTRIN, XANTHAN GUM, ASCORBIC ACID, ENZYMES, DRIED WHOLE EGG, NON FAT DRY MILK
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED SUGAR (SUGAR, CORN STARCH), SHORTENING (PALM OIL, SOYBEAN OIL), SUGAR, PALM OIL, SPRINKLES (SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1, RED 40.), SOY FLOUR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONO AND DIGLYCERIDES, FUDGE BASE (COCOA PROCESSED WITH ALKALI), PALM OIL, SOYBEAN OIL, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POLYSORBATE 80, SORBIC ACID (PRESERVATIVE) PROPYLENE GLYCOL, SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE, WATER, CORN SYRUP, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, AGAR, LECITHIN, CALCIUM SULFATE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM PROPIONATE, SOY OIL, MALTODEXTRIN, XANTHAN GUM, ASCORBIC ACID, ENZYMES, DRIED WHOLE EGG, NON FAT DRY MILK
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Iced With Sprinkles Fresh Doughnuts, Chocolate Iced With Sprinkles is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 89.0.
Chocolate Iced With Sprinkles Fresh Doughnuts, Chocolate Iced With Sprinkles has a Blood Sugar Impact (BSI) score of 89.0. Lower scores indicate less impact on blood glucose levels.
Chocolate Iced With Sprinkles Fresh Doughnuts, Chocolate Iced With Sprinkles contains 55.3g carbs, 30.6g sugars, 1.2g fiber, and 1.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Iced With Sprinkles Fresh Doughnuts, Chocolate Iced With Sprinkles into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Iced With Sprinkles Fresh Doughnuts, Chocolate Iced With Sprinkles compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.