Blood Sugar Impact of Caramel & Cream Cake, Caramel & Cream
contains 30.9g carbs per 100g with a Blood Sugar Impact score of 56. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 94.0g servingCaramel & cream cake, caramel & cream contains 29.0g of carbs, 31.0g of sugar, 3.0g of protein, 13.0g of fat, and 0.0g of fiber per 94.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 29.0g |
| Sugars | 31.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Caramel & cream cake, caramel & cream contains 30.9g of carbs, 33.0g of sugar, and 0.0g of fiber per 94.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 94.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WATER, SUGAR, SPONGE CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, EMULSIFIER AND FAT BLEND [SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID], LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONCALCIUM PHOSPHATE], DRIED WHEY, CONTAINS 2% OR LESS OF PALM OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, CELLULOE GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR), EGG (WHOLE EGGS, CITRIC ACID, XANTHAN GUM), DULCE DE LECHE (NONFAT MILK, SUGAR, GLUCOSE, SOYBEAN OIL, SODIUM BICARBONATE, POTASSIUM SORBATE [PRESERVATIVE]), VANILLA WHIP (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF SODIUM CASEINATE, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE], CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), POWDERED SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, SOYBEAN OIL, WHIP CONCENTRATE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), VEGETABLE SHORTENING (PALM OIL, HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG YOLKS, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), DONUT SUGR DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE (COLOR), HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR, COCOA POWDER, NATURAL & ARTIFICIAL CARAMEL FLAVOR, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL & ARTIFICIAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WATER, SUGAR, SPONGE CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, EMULSIFIER AND FAT BLEND [SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID], LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONCALCIUM PHOSPHATE], DRIED WHEY, CONTAINS 2% OR LESS OF PALM OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, CELLULOE GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR), EGG (WHOLE EGGS, CITRIC ACID, XANTHAN GUM), DULCE DE LECHE (NONFAT MILK, SUGAR, GLUCOSE, SOYBEAN OIL, SODIUM BICARBONATE, POTASSIUM SORBATE [PRESERVATIVE]), VANILLA WHIP (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF SODIUM CASEINATE, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE], CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), POWDERED SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, SOYBEAN OIL, WHIP CONCENTRATE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), VEGETABLE SHORTENING (PALM OIL, HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG YOLKS, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), DONUT SUGR DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE (COLOR), HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR, COCOA POWDER, NATURAL & ARTIFICIAL CARAMEL FLAVOR, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL & ARTIFICIAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Caramel & Cream Cake, Caramel & Cream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 56.4.
Caramel & Cream Cake, Caramel & Cream has a Blood Sugar Impact (BSI) score of 56.4. Lower scores indicate less impact on blood glucose levels.
Caramel & Cream Cake, Caramel & Cream contains 30.9g carbs, 33.0g sugars, 0.0g fiber, and 3.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Caramel & Cream Cake, Caramel & Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Caramel & Cream Cake, Caramel & Cream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.