Blood Sugar Impact of Chocolate Velvet Cake Premium Ice Cream Swirled With Fudge Icing And Brownie Pieces, Chocolate Velvet Cake
contains 32.6g carbs per 100g with a Blood Sugar Impact score of 56. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 92.0g servingChocolate velvet cake premium ice cream swirled with fudge icing and brownie pieces, chocolate velvet cake contains 30.0g of carbs, 21.0g of sugar, 4.0g of protein, 13.0g of fat, and 1.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 30.0g |
| Sugars | 21.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Chocolate velvet cake premium ice cream swirled with fudge icing and brownie pieces, chocolate velvet cake contains 32.6g of carbs, 22.8g of sugar, and 1.1g of fiber per 92.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 92.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILKFAT AND NONFAT MILK, CHOCOLATE ICING SWIRL [POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK SOLIDS, COCONUT OIL, SOY LECITHIN, MONO AND DIGLYCERIDES, SALT], SUGAR, CORN SYRUP, BROWNIE PIECES [SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORNSTARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE)], HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), BUTTERMILK, UNBLEACHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF SUGARED EGG YOLK (EGG YOLKS, SUGAR), SWEETENED CONDENSED MILK, WHEY, NATURAL FLAVORS, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR), SALT.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
MILKFAT AND NONFAT MILK, CHOCOLATE ICING SWIRL [POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK SOLIDS, COCONUT OIL, SOY LECITHIN, MONO AND DIGLYCERIDES, SALT], SUGAR, CORN SYRUP, BROWNIE PIECES [SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORNSTARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE)], HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), BUTTERMILK, UNBLEACHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF SUGARED EGG YOLK (EGG YOLKS, SUGAR), SWEETENED CONDENSED MILK, WHEY, NATURAL FLAVORS, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR), SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Velvet Cake Premium Ice Cream Swirled With Fudge Icing And Brownie Pieces, Chocolate Velvet Cake is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 56.3.
Chocolate Velvet Cake Premium Ice Cream Swirled With Fudge Icing And Brownie Pieces, Chocolate Velvet Cake has a Blood Sugar Impact (BSI) score of 56.3. Lower scores indicate less impact on blood glucose levels.
Chocolate Velvet Cake Premium Ice Cream Swirled With Fudge Icing And Brownie Pieces, Chocolate Velvet Cake contains 32.6g carbs, 22.8g sugars, 1.1g fiber, and 4.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Velvet Cake Premium Ice Cream Swirled With Fudge Icing And Brownie Pieces, Chocolate Velvet Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Velvet Cake Premium Ice Cream Swirled With Fudge Icing And Brownie Pieces, Chocolate Velvet Cake compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.