Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Mini Spring Theme Cupcakes, Chocolate

Chocolate Mini Spring Theme Cupcakes, Chocolate
77

contains 55.4g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 74.0g serving

Chocolate mini spring theme cupcakes, chocolate contains 41.0g of carbs, 29.0g of sugar, 3.0g of protein, 14.0g of fat, and 1.0g of fiber per 74.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 29.0g
Fiber 1.0g
Protein 3.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
77

Chocolate mini spring theme cupcakes, chocolate contains 55.4g of carbs, 39.2g of sugar, and 1.4g of fiber per 74.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 74.0 GRMg

Calories 300

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.8mg 5%
Sodium 270.1mg 12%
Total Carbohydrates 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 22.9mg 2%
Iron 2.0mg 11%
Potassium 190.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), SOYBEAN OIL EGGS, CORN SYRUP, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF: WHEY, VITAL WHEAT GLUTEN, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE CORN STARCH, MONOCALCIUM PHOSPHATE). SALT SODIUM ALUMINUM PHOSPHATE, DEXT ROSE, TITANIUM DIOXIDE, OLEYL LACTYLIC ACID, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES. DATEM, BETA CAROTENE, SOY LECITHIN, CARBOXYMETHYLCELLULOSE, COLORS (ANNATTO EXTRACT, TURMERIC), PHOSPHORIC ACID GLYCERIN, CORN STARCH, GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60 MONOGLYCERIDES SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES) GUM ARABIC CITRIC ACID XANTHAN GUM, MODIFIED CORN STARCH,

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 15% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR,WATER BLEACHED ENRICHED WHEAT FLOUR (FLOUR,NIACIN,REDUCED IRON THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), VEGETABLE SHORTENING (PALM OIL,DISTILLED MONOGLYCERIDES,POLYSORBATE 60,CITRIC ACID),SOYBEAN OIL EGGS,CORN SYRUP, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF: WHEY,VITAL WHEAT GLUTEN,BAKING POWDER (SODIUM BICARBONATE,SODIUM ACID PYROPHOSPHATE CORN STARCH,MONOCALCIUM PHOSPHATE). SALT SODIUM ALUMINUM PHOSPHATE,DEXT ROSE,TITANIUM DIOXIDE, OLEYL LACTYLIC ACID,SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES. DATEM,BETA CAROTENE,SOY LECITHIN,CARBOXYMETHYLCELLULOSE,COLORS (ANNATTO EXTRACT,TURMERIC), PHOSPHORIC ACID GLYCERIN,CORN STARCH,GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60 MONOGLYCERIDES SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES) GUM ARABIC CITRIC ACID XANTHAN GUM, MODIFIED CORN STARCH,

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hannaford Bros. Co.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2534072

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management