Blood Sugar Impact of Chocolate Mini Spring Theme Cupcakes, Chocolate
contains 55.4g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 74.0g servingChocolate mini spring theme cupcakes, chocolate contains 41.0g of carbs, 29.0g of sugar, 3.0g of protein, 14.0g of fat, and 1.0g of fiber per 74.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 29.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Chocolate mini spring theme cupcakes, chocolate contains 55.4g of carbs, 39.2g of sugar, and 1.4g of fiber per 74.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 74.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), SOYBEAN OIL EGGS, CORN SYRUP, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF: WHEY, VITAL WHEAT GLUTEN, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE CORN STARCH, MONOCALCIUM PHOSPHATE). SALT SODIUM ALUMINUM PHOSPHATE, DEXT ROSE, TITANIUM DIOXIDE, OLEYL LACTYLIC ACID, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES. DATEM, BETA CAROTENE, SOY LECITHIN, CARBOXYMETHYLCELLULOSE, COLORS (ANNATTO EXTRACT, TURMERIC), PHOSPHORIC ACID GLYCERIN, CORN STARCH, GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60 MONOGLYCERIDES SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES) GUM ARABIC CITRIC ACID XANTHAN GUM, MODIFIED CORN STARCH,
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Vitamins & Minerals
Minerals
Compare this against
SUGAR,WATER BLEACHED ENRICHED WHEAT FLOUR (FLOUR,NIACIN,REDUCED IRON THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), VEGETABLE SHORTENING (PALM OIL,DISTILLED MONOGLYCERIDES,POLYSORBATE 60,CITRIC ACID),SOYBEAN OIL EGGS,CORN SYRUP, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF: WHEY,VITAL WHEAT GLUTEN,BAKING POWDER (SODIUM BICARBONATE,SODIUM ACID PYROPHOSPHATE CORN STARCH,MONOCALCIUM PHOSPHATE). SALT SODIUM ALUMINUM PHOSPHATE,DEXT ROSE,TITANIUM DIOXIDE, OLEYL LACTYLIC ACID,SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES. DATEM,BETA CAROTENE,SOY LECITHIN,CARBOXYMETHYLCELLULOSE,COLORS (ANNATTO EXTRACT,TURMERIC), PHOSPHORIC ACID GLYCERIN,CORN STARCH,GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60 MONOGLYCERIDES SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES) GUM ARABIC CITRIC ACID XANTHAN GUM, MODIFIED CORN STARCH,
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Mini Spring Theme Cupcakes, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 77.0.
Chocolate Mini Spring Theme Cupcakes, Chocolate has a Blood Sugar Impact (BSI) score of 77.0. Lower scores indicate less impact on blood glucose levels.
Chocolate Mini Spring Theme Cupcakes, Chocolate contains 55.4g carbs, 39.2g sugars, 1.4g fiber, and 4.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Mini Spring Theme Cupcakes, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Mini Spring Theme Cupcakes, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.