Breads & Buns

Blood Sugar Impact of Grand Central Baking Company, Sliced Campagnolo Bread

Grand Central Baking Company, Sliced Campagnolo Bread
100

contains 57.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 56.0g serving

Grand central baking company, sliced campagnolo bread contains 32.0g of carbs, 4.0g of sugar, 5.0g of protein, 0.5g of fat, and 2.0g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 4.0g
Fiber 2.0g
Protein 5.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
100

Grand central baking company, sliced campagnolo bread contains 57.1g of carbs, 7.1g of sugar, and 3.6g of fiber per 56.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 56.0 MGg

Calories 150

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 179.8mg 8%
Total Carbohydrates 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 0.0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, ENZYME (ADDED FOR IMPROVED BAKING), NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, RYE MEAL, EIGHTGRAIN CEREAL (CRACKED WHEAT, STEEL CUT OATS, RYE MEAL, YELLOW POLENTA, ROLLED BARLEY, MILLET, RICE BRAN, WHEAT GERM, FLAXSEED, SUNFLOWER SEEDS, ROLLED WHEAT, ROLLED RYE), HONEY, SALT, YEAST.

How People Feel

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Vitamins & Minerals

Minerals

Iron 14% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

UNBLEACHED ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, ENZYME (ADDED FOR IMPROVED BAKING), NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, RYE MEAL, EIGHTGRAIN CEREAL (CRACKED WHEAT, STEEL CUT OATS, RYE MEAL, YELLOW POLENTA, ROLLED BARLEY, MILLET, RICE BRAN, WHEAT GERM, FLAXSEED, SUNFLOWER SEEDS, ROLLED WHEAT, ROLLED RYE), HONEY, SALT, YEAST.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Grand Central Bakery, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2538617

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management