Blood Sugar Impact of Cherry Panettone Christmas Cake, Cherry
contains 52.5g carbs per 100g with a Blood Sugar Impact score of 78. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 80.0g servingCherry panettone christmas cake, cherry contains 42.0g of carbs, 26.0g of sugar, 5.0g of protein, 9.0g of fat, and 2.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 26.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Cherry panettone christmas cake, cherry contains 52.5g of carbs, 32.5g of sugar, and 2.5g of fiber per 80.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 80.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CANDIED SOUR BLACK CHERRY 21%, (SOUR BLACK CHERRY 57%, SUGAR, WATER, GLUCOSE SYRUP, ACIDIFYING: CITRIC ACID, CHERRY JUICE CONCENTRATED, COLORANT: ANTHOCYANINS, FLAVORS) WHEAT FLOUR, EGGS, NATURAL YEAST (WHEAT FLOUR, WATER), BUTTER, SUGAR, SOUR CHERRY PASTE, 5%, (GLUCOSE-FRUCTOSE SYRUP, SOURCHERRIES, SUGAR, SOUR CHERRY JUICE, CONCENTRATED VEGETABLE (BLACK CARROT, HIBISCUS), CITRIC ACID, NATURAL FLAVORS), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN, WHOLE MILK, GLUCOSE SYRUP, EGG YOLK, SALT, SKIMMED POWDER MILK, NATURAL FLAVOURINGS, NATURAL VANILLA EXTRACT. ICING SUGAR IN SACHET 30G: SUGAR, WHEAT STARCH, FLAVOURINGS.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CANDIED SOUR BLACK CHERRY 21%, (SOUR BLACK CHERRY 57%, SUGAR, WATER, GLUCOSE SYRUP, ACIDIFYING: CITRIC ACID, CHERRY JUICE CONCENTRATED, COLORANT: ANTHOCYANINS, FLAVORS) WHEAT FLOUR, EGGS, NATURAL YEAST (WHEAT FLOUR, WATER), BUTTER, SUGAR, SOUR CHERRY PASTE, 5%, (GLUCOSE-FRUCTOSE SYRUP, SOURCHERRIES, SUGAR, SOUR CHERRY JUICE, CONCENTRATED VEGETABLE (BLACK CARROT, HIBISCUS), CITRIC ACID, NATURAL FLAVORS), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN, WHOLE MILK, GLUCOSE SYRUP, EGG YOLK, SALT, SKIMMED POWDER MILK, NATURAL FLAVOURINGS, NATURAL VANILLA EXTRACT. ICING SUGAR IN SACHET 30G: SUGAR, WHEAT STARCH, FLAVOURINGS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cherry Panettone Christmas Cake, Cherry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 77.7.
Cherry Panettone Christmas Cake, Cherry has a Blood Sugar Impact (BSI) score of 77.7. Lower scores indicate less impact on blood glucose levels.
Cherry Panettone Christmas Cake, Cherry contains 52.5g carbs, 32.5g sugars, 2.5g fiber, and 6.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cherry Panettone Christmas Cake, Cherry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cherry Panettone Christmas Cake, Cherry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.