Candy

Blood Sugar Impact of Chamoy Gummy Bears, Chamoy

Chamoy Gummy Bears, Chamoy
48

contains 78.1g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 32.0g serving

Chamoy gummy bears, chamoy contains 25.0g of carbs, 14.0g of sugar, 0.0g of protein, 0.0g of fat, and 1.0g of fiber per 32.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 14.0g
Fiber 1.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
48

Chamoy gummy bears, chamoy contains 78.1g of carbs, 43.8g of sugar, and 3.1g of fiber per 32.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 32.0 GRMg

Calories 110

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 110.1mg 5%
Total Carbohydrates 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 129.9mg 10%
Iron 0.1mg 0%
Potassium 940.2mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN SYRUP, SUGAR, GELATIN, LACTIC ACID, CITRIC ACID, PECTIN, SALT, CHILI, FUMARIC ACID, MALIC ACID, ARTIFICIAL FLAVORS AND ARTIFICIAL COLORS (FOSC RED #40, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1)AND SILICON DIOXIDE, CHAMOY (SUGAR, TAMARIND PULP CORN SYRUP, IODIZED SALT, CITRIC ACID, STERILIZED GROUND CHILI MIXTURE (GUAJILLO TREE ARTIFICIAL FLAVORS, SODIUM BENZOATE (TO PRESERVE FRESHNESS

How People Feel

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Vitamins & Minerals

Minerals

Calcium 41% DV
Iron 1% DV
Potassium 84% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CORN SYRUP, SUGAR, GELATIN, LACTIC ACID, CITRIC ACID, PECTIN, SALT, CHILI, FUMARIC ACID, MALIC ACID, ARTIFICIAL FLAVORS AND ARTIFICIAL COLORS (FOSC RED #40, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1)AND SILICON DIOXIDE, CHAMOY (SUGAR, TAMARIND PULP CORN SYRUP, IODIZED SALT, CITRIC ACID, STERILIZED GROUND CHILI MIXTURE (GUAJILLO TREE ARTIFICIAL FLAVORS, SODIUM BENZOATE (TO PRESERVE FRESHNESS

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Boss Outfitter
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2539216

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management