45

Blood Sugar Impact of Onion Rings, Onion

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

French Fries, Potatoes & Onion Rings Wsafg, Llc Branded
Grams
per serving

Key Nutrients

Per 85.0g serving
Nutrient Amount
per serving
Carbs 24.0g
Sugars 1.0g
Fiber 1.0g
Protein 0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
45

Onion rings, onion contains 28.2g of carbs, 1.2g of sugar, and 1.2g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 GRMg

Calories 210

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 550.0mg 24%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 20.4mg 2%
Iron 1.0mg 6%
Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ONIONS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), WATER, YELLOW CORN FLOUR, MODIFIED COM STARCH, SALT, DEFATTED SOY FLOUR, MODIFIED POTATO STARCH, SUGAR, DEHYDRATED CREAM CHEESE [CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUR), NONFAT MILK), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED PALM OIL, CARAMEL COLOR, CORN STARCH, DEXTROSE, CORN MALTODEXTRIN, EXTRACTIVE OF PAPRIKA (COLOR), SPICE EXTRACTIVES, BARLEY MALT EXTRACT POWDER, TORULA YEAST, CITRIC ACID, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVOUR, ONION POWDER, DRIED EGG WHITES, CELLULOSE POWDER, METHYLCELLULOSE, POLYSORBATE 60 (EMULSIFIER).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 7% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ONIONS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), WATER, YELLOW CORN FLOUR, MODIFIED COM STARCH, SALT, DEFATTED SOY FLOUR, MODIFIED POTATO STARCH, SUGAR, DEHYDRATED CREAM CHEESE [CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUR), NONFAT MILK), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED PALM OIL, CARAMEL COLOR, CORN STARCH, DEXTROSE, CORN MALTODEXTRIN, EXTRACTIVE OF PAPRIKA (COLOR), SPICE EXTRACTIVES, BARLEY MALT EXTRACT POWDER, TORULA YEAST, CITRIC ACID, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVOUR, ONION POWDER, DRIED EGG WHITES, CELLULOSE POWDER, METHYLCELLULOSE, POLYSORBATE 60 (EMULSIFIER).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wsafg, Llc
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2539221

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management