100

Blood Sugar Impact of Strawberry Filled Crepes On The Go!, Strawberry

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Pancakes, Waffles, French Toast & Crepes Levant Mediterranean Snacks Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 192.0g serving
Nutrient Amount
per serving
Carbs 134.0g
Sugars 63.0g
Fiber 5.0g
Protein 9.0g
Fat 9.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 192.0 GRMg

Calories 630

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 124.8mg 42%
Sodium 929.3mg 40%
Total Carbohydrates 134.0g 49%
Dietary Fiber 5.0g 18%
Total Sugars 63.0g

* 66.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 80.6mg 6%
Iron 1.4mg 8%
Potassium 209.3mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREPE: WHEAT FLOUR, NONFAT MILK, SUGAR, EGGS, DEXTROSE, BUTTERFAT, SALT, WHEAT GLUTEN. FILLING: SUGAR, STRAWBERRY PUREE CONCENTRATE, WHEAT SYRUP, GLYCERIN, PECTIN, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, SALT.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 4% DV
Iron 4% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
16
Processing Level
Moderately Processed

CREPE: WHEAT FLOUR, NONFAT MILK, SUGAR, EGGS, DEXTROSE, BUTTERFAT, SALT, WHEAT GLUTEN. FILLING: SUGAR, STRAWBERRY PUREE CONCENTRATE, WHEAT SYRUP, GLYCERIN, PECTIN, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, SALT.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Levant Mediterranean Snacks Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2539347

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management