What is Coffee Cupcakes?

Coffee Cupcakes is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 46.5.

How does Coffee Cupcakes affect blood sugar?

Coffee Cupcakes has a Blood Sugar Impact (BSI) score of 46.5. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Coffee Cupcakes?

Coffee Cupcakes contains 52.2g carbs, 34.8g sugars, 0.0g fiber, and 4.4g protein per 100g.

Is Coffee Cupcakes suitable for diabetics?

This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Coffee Cupcakes in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Coffee Cupcakes into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Coffee Cupcakes compare to other foods?

Use our comparison tool to see how Coffee Cupcakes compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.

Cakes, Cupcakes, Snack Cakes Coborn's Incorporated Branded

Blood Sugar Impact of Coffee Cupcakes

Coffee Cupcakes

contains 52.2g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 46.0g serving

Coffee cupcakes contains 24.0g of carbs, 16.0g of sugar, 2.0g of protein, 7.0g of fat, and 0.0g of fiber per 46.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	24.0g
Sugars	16.0g
Fiber	0.0g
Protein	2.0g
Fat	7.0g

Estimated Blood Sugar Response

BSI Score:

Coffee cupcakes contains 52.2g of carbs, 34.8g of sugar, and 0.0g of fiber per 46.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 46.0 GRMg

Calories 170

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 3.0g 15%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.2mg 5%

Sodium 190.0mg 8%

Total Carbohydrates 24.0g 9%

Dietary Fiber 0.0g 0%

Total Sugars 16.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 19.8mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

1128 CHOCOLATE WHIPPED TOPPING (SUGAR, WATER, SHORTENING [MAY CONTAIN HYDROGENATED PALM KERNEL OIL AND/OR SOYBEAN OIL], CORN SYRUP, DEXTROSE, COCOA [PROCESSED WITH ALKALI], SODIUM CASEINATE [MILK DERIVATIVE], ARTIFICIAL FLAVOR, MODIFIED CELLULOSE, POLYSORBATE 60, SOY PROTEIN CONCENTRATE, SALT, POTASSIUM SORBATE [PRESERVATIVE], MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, SOY LECITHIN), WHITE CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR), WATER, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), SOYBEAN OIL, NATURAL & ARTIFICIAL COFFEE FLAVOR (WITH DEXTROSE, CORNSTARCH, TRICALCIUM PHOSPHATE TO PREVENT CAKING).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV

Iron 9% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Coborn's Incorporated

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2541451