Ice Cream & Frozen Yogurt

Blood Sugar Impact of Half Baked Froyo Chocolate & Vanilla Frozen Yogurts Mixed With Gobs Of Chocolate Chip Cookie Dough & Fudge Brownies, Half Baked Froyo

87

contains 35.4g carbs per 100g with a Blood Sugar Impact score of 87. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 127.0g serving

Half baked froyo chocolate & vanilla frozen yogurts mixed with gobs of chocolate chip cookie dough & fudge brownies, half baked froyo contains 45.0g of carbs, 30.0g of sugar, 6.0g of protein, 3.5g of fat, and 1.0g of fiber per 127.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 45.0g
Sugars 30.0g
Fiber 1.0g
Protein 6.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
87

Half baked froyo chocolate & vanilla frozen yogurts mixed with gobs of chocolate chip cookie dough & fudge brownies, half baked froyo contains 35.4g of carbs, 23.6g of sugar, and 0.8g of fiber per 127.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 127.0 GRMg

Calories 230

% Daily Value*

Total Fat 3.5g 5%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.4mg 8%
Sodium 85.1mg 4%
Total Carbohydrates 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 160.0mg 12%
Iron 1.3mg 7%
Potassium 229.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, SUGAR, WHEAT FLOUR, BROWN SUGAR, CREAM, COCOA (PROCESSED WITH ALKALI), EGG YOLKS, BUTTER (CREAM, SALT), NONFAT YOGURT POWDER (CULTURED NONFAT MILK), COCOA POWDER, EGGS, SOYBEAN OIL, CHOCOLATE LIQUOR, EGG WHITES, CAROB BEAN GUM, SALT, GUAR GUM, VANILLA EXTRACT, YOGURT CULTURES, NATURAL FLAVORS, COCOA BUTTER, INVERT SYRUP, SOY LECITHIN, BAKING SODA, MALTED BARLEY FLOUR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 6% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, SUGAR, WHEAT FLOUR, BROWN SUGAR, CREAM, COCOA (PROCESSED WITH ALKALI), EGG YOLKS, BUTTER (CREAM, SALT), NONFAT YOGURT POWDER (CULTURED NONFAT MILK), COCOA POWDER, EGGS, SOYBEAN OIL, CHOCOLATE LIQUOR, EGG WHITES, CAROB BEAN GUM, SALT, GUAR GUM, VANILLA EXTRACT, YOGURT CULTURES, NATURAL FLAVORS, COCOA BUTTER, INVERT SYRUP, SOY LECITHIN, BAKING SODA, MALTED BARLEY FLOUR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ben & Jerry's Homemade Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2541914

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management