Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Creme Filled Chocolate Cupcakes Chocolate Icing With Creme Filling, Creme Filled Chocolate

Creme Filled Chocolate Cupcakes Chocolate Icing With Creme Filling, Creme Filled Chocolate
76

contains 62.7g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 67.0g serving

Creme filled chocolate cupcakes chocolate icing with creme filling, creme filled chocolate contains 42.0g of carbs, 30.0g of sugar, 2.0g of protein, 10.0g of fat, and 3.0g of fiber per 67.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 30.0g
Fiber 3.0g
Protein 2.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
76

Creme filled chocolate cupcakes chocolate icing with creme filling, creme filled chocolate contains 62.7g of carbs, 44.8g of sugar, and 4.5g of fiber per 67.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 67.0 GRMg

Calories 270

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0.0g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 3.5g
Cholesterol 10.1mg 3%
Sodium 300.2mg 13%
Total Carbohydrates 42.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 30.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 40.2mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), COCOA, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SALT, WHEY (MILK), BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SOY LECITHIN, XANTHAN GUM, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, AGAR, CALCIUM SULFATE, NUTMEG, CINNAMON, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 15% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), COCOA, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SALT, WHEY (MILK), BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SOY LECITHIN, XANTHAN GUM, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, AGAR, CALCIUM SULFATE, NUTMEG, CINNAMON, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tasty Baking Company
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2542177

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management