Blood Sugar Impact of Chocolate Slices
contains 59.8g carbs per 100g with a Blood Sugar Impact score of 91. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 82.0g servingChocolate slices contains 49.0g of carbs, 33.0g of sugar, 4.0g of protein, 10.0g of fat, and 2.0g of fiber per 82.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 49.0g |
| Sugars | 33.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Chocolate slices contains 59.8g of carbs, 40.2g of sugar, and 2.4g of fiber per 82.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 82.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, VEGETABLE OILS (CANOLA, PALM), ENRICHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE SYRUP, GLYCERIN, REDUCED FAT COCOA POWDER, INVERT SUGAR SYRUP, DEXTROSE, EGG WHITE POWDER, WHEY (MILK), CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO- AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN (EMULSIFIERS), VEGETABLE SHORTENING (PALM, CANOLA, SHEA, SUNFLOWER IN VARYING PROPORTIONS), TAPIOCA STARCH, SKIM MILK POWDER, SALT, BARLEY MALT EXTRACT, XANTHAN GUM, SORBITAN TRISTEARATE (STABILISERS). POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEINS, SODIUM ALGINATE, TITANIUM DIOXIDE (COLOR), NATURAL FLAVORINGS (CONTAINS SULFITES), ACETIC ACID
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, VEGETABLE OILS (CANOLA, PALM), ENRICHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE SYRUP, GLYCERIN, REDUCED FAT COCOA POWDER, INVERT SUGAR SYRUP, DEXTROSE, EGG WHITE POWDER, WHEY (MILK), CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO- AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN (EMULSIFIERS), VEGETABLE SHORTENING (PALM, CANOLA, SHEA, SUNFLOWER IN VARYING PROPORTIONS), TAPIOCA STARCH, SKIM MILK POWDER, SALT, BARLEY MALT EXTRACT, XANTHAN GUM, SORBITAN TRISTEARATE (STABILISERS). POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEINS, SODIUM ALGINATE, TITANIUM DIOXIDE (COLOR), NATURAL FLAVORINGS (CONTAINS SULFITES), ACETIC ACID
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Slices is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 91.4.
Chocolate Slices has a Blood Sugar Impact (BSI) score of 91.4. Lower scores indicate less impact on blood glucose levels.
Chocolate Slices contains 59.8g carbs, 40.2g sugars, 2.4g fiber, and 4.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Slices into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Slices compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.