Blood Sugar Impact of Pepperoni Made With Pork, Chicken & Beef French Bread Pizza, Pepperoni
contains 31.2g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 141.0g servingPepperoni made with pork, chicken & beef french bread pizza, pepperoni contains 44.0g of carbs, 6.0g of sugar, 13.0g of protein, 13.0g of fat, and 2.0g of fiber per 141.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 44.0g |
| Sugars | 6.0g |
| Fiber | 2.0g |
| Protein | 13.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Pepperoni made with pork, chicken & beef french bread pizza, pepperoni contains 31.2g of carbs, 4.3g of sugar, and 1.4g of fiber per 141.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 141.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: HIGH OLEIC CANOLA OIL, SOY PROTEIN, SUGAR, SALT, YEAST, MODIFIED CELLULOSE, HYDROGENATED COTTONSEED OIL, SOY LECITHIN, ENZYMES. SAUCE: TOMATOES (WATER, TOMATO PASTE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SUGAR, SALT, SPICE, DRIED GARLIC, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA).
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Vitamins & Minerals
Minerals
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CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: HIGH OLEIC CANOLA OIL, SOY PROTEIN, SUGAR, SALT, YEAST, MODIFIED CELLULOSE, HYDROGENATED COTTONSEED OIL, SOY LECITHIN, ENZYMES. SAUCE: TOMATOES (WATER, TOMATO PASTE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SUGAR, SALT, SPICE, DRIED GARLIC, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pepperoni Made With Pork, Chicken & Beef French Bread Pizza, Pepperoni is a food product in the pizza category with a Blood Sugar Impact score of 81.4.
Pepperoni Made With Pork, Chicken & Beef French Bread Pizza, Pepperoni has a Blood Sugar Impact (BSI) score of 81.4. Lower scores indicate less impact on blood glucose levels.
Pepperoni Made With Pork, Chicken & Beef French Bread Pizza, Pepperoni contains 31.2g carbs, 4.3g sugars, 1.4g fiber, and 9.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pepperoni Made With Pork, Chicken & Beef French Bread Pizza, Pepperoni into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pepperoni Made With Pork, Chicken & Beef French Bread Pizza, Pepperoni compares to similar foods. You can also explore other foods in the pizza category for alternatives.