Blood Sugar Impact of Chicken Pie, Chicken
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 226.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 3.0g |
| Fiber | 2.9g |
| Protein | 40.0g |
| Fat | 19.0g |
Estimated Blood Sugar Response
Chicken pie, chicken contains 10.2g of carbs, 1.3g of sugar, and 1.3g of fiber per 226.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 226.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CHICKEN, SEASONING (SALT, PAPRIKA, CELERY SALT, BLACK PEPPER, CHILI POWDER, GARLIC SALT, ONION SALT), MILK, POTATOES, BUTTER, CARROTS, WHEAT FLOUR, PEAS, CELERY, CHICKEN STYLE BROTH AND SEASONING (DEXTROSE, SALT, MONOSODIUM GLUTAMATE, LACTOSE (MILK), POTATO FLOUR, PURE VEGETABLE OIL (SUNFLOWER SEED OIL) CELERY, TUMERIC, ONION POWDER, SUNFLOWER LECITHIN, PARSLEY, HERBS), ONIONS, SALT AND BLACK PEPPER. CRUST: WHEAT FLOUR, SHORTENING (PALM, SOY BEAN, COTTONSEED OIL), 2% MILK, CONFECTIONERS SUGAR, CORN STARCH, SALT AND BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCLUM PHOSPHATE).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, CHICKEN, SEASONING (SALT, PAPRIKA, CELERY SALT, BLACK PEPPER, CHILI POWDER, GARLIC SALT, ONION SALT), MILK, POTATOES, BUTTER, CARROTS, WHEAT FLOUR, PEAS, CELERY, CHICKEN STYLE BROTH AND SEASONING (DEXTROSE, SALT, MONOSODIUM GLUTAMATE, LACTOSE (MILK), POTATO FLOUR, PURE VEGETABLE OIL (SUNFLOWER SEED OIL) CELERY, TUMERIC, ONION POWDER, SUNFLOWER LECITHIN, PARSLEY, HERBS), ONIONS, SALT AND BLACK PEPPER. CRUST: WHEAT FLOUR, SHORTENING (PALM, SOY BEAN, COTTONSEED OIL), 2% MILK, CONFECTIONERS SUGAR, CORN STARCH, SALT AND BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCLUM PHOSPHATE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Pie, Chicken is a food product in the other deli category with a Blood Sugar Impact score of 38.2.
Chicken Pie, Chicken has a Blood Sugar Impact (BSI) score of 38.2. Lower scores indicate less impact on blood glucose levels.
Chicken Pie, Chicken contains 10.2g carbs, 1.3g sugars, 1.3g fiber, and 17.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Pie, Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Pie, Chicken compares to similar foods. You can also explore other foods in the other deli category for alternatives.