Blood Sugar Impact of 10" Chocolate Celebrate Bundt Cake, Chocolate
contains 54.1g carbs per 100g with a Blood Sugar Impact score of 84. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 85.0g serving10" chocolate celebrate bundt cake, chocolate contains 46.0g of carbs, 30.0g of sugar, 4.0g of protein, 22.0g of fat, and 2.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 30.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
10" chocolate celebrate bundt cake, chocolate contains 54.1g of carbs, 35.3g of sugar, and 2.4g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SOYBEAN OIL, ENRIGHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT STARCH, FOOD STARCH-MODIFIED, CORN STARCH, PROPYLENE GLYCOL MONON-AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, POLYSORBATE 60, WHEY, WHEAT GLUTEN, NONFAT MILK, NATURAL FLAVOR, XANTHAN GUM, SOY LECITHIN, SODIUM PROPIONATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, GUAR GUM, POTASSSIUM SORBATE PRESERVATIVE., CHOCOLATE BUTTERCREAM BASE {SUGAR, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO-DELTA-LAGTONE, POTASSIUM SORBATE (PRESERVATIVE)}, RAINBOW SPRINKLES {SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORNSTARCH, CONFECTIONER'S GLAZE, DEXTRIN, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, RED 3, CARNAUBA WAX}
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, SOYBEAN OIL, ENRIGHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT STARCH, FOOD STARCH-MODIFIED, CORN STARCH, PROPYLENE GLYCOL MONON-AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, POLYSORBATE 60, WHEY, WHEAT GLUTEN, NONFAT MILK, NATURAL FLAVOR, XANTHAN GUM, SOY LECITHIN, SODIUM PROPIONATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, GUAR GUM, POTASSSIUM SORBATE PRESERVATIVE., CHOCOLATE BUTTERCREAM BASE {SUGAR, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO-DELTA-LAGTONE, POTASSIUM SORBATE (PRESERVATIVE)}, RAINBOW SPRINKLES {SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORNSTARCH, CONFECTIONER'S GLAZE, DEXTRIN, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, RED 3, CARNAUBA WAX}
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
10" Chocolate Celebrate Bundt Cake, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 83.7.
10" Chocolate Celebrate Bundt Cake, Chocolate has a Blood Sugar Impact (BSI) score of 83.7. Lower scores indicate less impact on blood glucose levels.
10" Chocolate Celebrate Bundt Cake, Chocolate contains 54.1g carbs, 35.3g sugars, 2.4g fiber, and 4.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 10" Chocolate Celebrate Bundt Cake, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 10" Chocolate Celebrate Bundt Cake, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.