Breads & Buns

Blood Sugar Impact of Multigrain Artisan Batard, Multigrain

Multigrain Artisan Batard, Multigrain
54

contains 54.4g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Multigrain artisan batard, multigrain contains 31.0g of carbs, 2.0g of sugar, 6.0g of protein, 3.0g of fat, and 3.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 2.0g
Fiber 3.0g
Protein 6.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
54

Multigrain artisan batard, multigrain contains 54.4g of carbs, 3.5g of sugar, and 5.3g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 GRMg

Calories 170

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 330.0mg 14%
Total Carbohydrates 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 50.2mg 4%
Iron 2.1mg 12%
Potassium 120.3mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHOLE WHEAT, HONEY, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE RYE, FLAXSEED, SESAME SEEDS, OATS, WHOLE GRAIN BARLEY, SALT, MOLASSES, POPPY SEEDS, WHEAT GERM, ORGANIC DEGERMED YELLOW CORN, MILLET, RICE BRAN, WHOLE GRAIN TRITICALE, YEAST, FLAX SEEDS, CULTURED WHEAT STARCH, DISTILLED VINEGAR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 9% DV
Iron 20% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHOLE WHEAT, HONEY, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE RYE, FLAXSEED, SESAME SEEDS, OATS, WHOLE GRAIN BARLEY, SALT, MOLASSES, POPPY SEEDS, WHEAT GERM, ORGANIC DEGERMED YELLOW CORN, MILLET, RICE BRAN, WHOLE GRAIN TRITICALE, YEAST, FLAX SEEDS, CULTURED WHEAT STARCH, DISTILLED VINEGAR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Concept 2 Bakers
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2544156

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management