Blood Sugar Impact of Milk & Dark Chocolate Classic Assortment, Milk & Dark Chocolate
contains 62.9g carbs per 100g with a Blood Sugar Impact score of 40. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.
Key Nutrients
Per 35.0g servingMilk & dark chocolate classic assortment, milk & dark chocolate contains 22.0g of carbs, 18.0g of sugar, 2.0g of protein, 8.0g of fat, and 1.0g of fiber per 35.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 18.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Milk & dark chocolate classic assortment, milk & dark chocolate contains 62.9g of carbs, 51.4g of sugar, and 2.9g of fiber per 35.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 35.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK, SUNFLOWER LECITHIN-EMULSIFIER, PURE VANILLA AND ARTIFICIAL FLAVORS). SEMISWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILKFAT, SUNFLOWER LECITHIN-EMULSIFIER, PURE VANILLA AND ARTIFICIAL FLAVORS), SUGAR, WHIPPED NOUGAT (INVERT SUGAR, CORN SYRUP. WATER, EGG WHITES, POTATO STARCH, CREAM OF TARTAR, VANILLA EXTRACT, INVERTASE). CORN SYRUP, EVAPORATED MILK, CREAM, ALMONDS, PEANUT BUTTER (PEANUTS). TOASTED COCONUT TREATED WITH SULFITES, PECANS, UNSALTED BUTTER, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, COCOA, SUNFLOWER LECITHIN, NATURAL FLAVORS, TITANIUM DIOXIDE-COLOR), MOLASSES, HALF AND HALF CREAM, KOSHER GELATIN, COCOA TREATED WITH ALKALI, CONTAINS 2% OR LESS OF: MOCHA COFFEE BEAN (SUGAR, COCOA MASS, COCOA BUTTER COFFEE BEAN PASTE, SUNFLOWER LECITHIN, NATURAL FLAVORS, GUM ARABIC, COCONUT AND PALM KERNEL OILS, CONFECTIONER'S GLAZE, CARNUBA WAX AND BEE'S WAX). HYDROGENATED RAPESEED AND SOY OILS, INVERTASE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POTASSIUM SORBATE, ARTIFICIAL COLORS (BLUE 1. YELLOW 5 AND 6. RED 3 AND 40).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK, SUNFLOWER LECITHIN-EMULSIFIER, PURE VANILLA AND ARTIFICIAL FLAVORS). SEMISWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILKFAT, SUNFLOWER LECITHIN-EMULSIFIER, PURE VANILLA AND ARTIFICIAL FLAVORS), SUGAR, WHIPPED NOUGAT (INVERT SUGAR, CORN SYRUP. WATER, EGG WHITES, POTATO STARCH, CREAM OF TARTAR, VANILLA EXTRACT, INVERTASE). CORN SYRUP, EVAPORATED MILK, CREAM, ALMONDS, PEANUT BUTTER (PEANUTS). TOASTED COCONUT TREATED WITH SULFITES, PECANS, UNSALTED BUTTER, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, COCOA, SUNFLOWER LECITHIN, NATURAL FLAVORS, TITANIUM DIOXIDE-COLOR), MOLASSES, HALF AND HALF CREAM, KOSHER GELATIN, COCOA TREATED WITH ALKALI, CONTAINS 2% OR LESS OF: MOCHA COFFEE BEAN (SUGAR, COCOA MASS, COCOA BUTTER COFFEE BEAN PASTE, SUNFLOWER LECITHIN, NATURAL FLAVORS, GUM ARABIC, COCONUT AND PALM KERNEL OILS, CONFECTIONER'S GLAZE, CARNUBA WAX AND BEE'S WAX). HYDROGENATED RAPESEED AND SOY OILS, INVERTASE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POTASSIUM SORBATE, ARTIFICIAL COLORS (BLUE 1. YELLOW 5 AND 6. RED 3 AND 40).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Milk & Dark Chocolate Classic Assortment, Milk & Dark Chocolate is a food product in the chocolate category with a Blood Sugar Impact score of 40.1.
Milk & Dark Chocolate Classic Assortment, Milk & Dark Chocolate has a Blood Sugar Impact (BSI) score of 40.1. Lower scores indicate less impact on blood glucose levels.
Milk & Dark Chocolate Classic Assortment, Milk & Dark Chocolate contains 62.9g carbs, 51.4g sugars, 2.9g fiber, and 5.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Milk & Dark Chocolate Classic Assortment, Milk & Dark Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Milk & Dark Chocolate Classic Assortment, Milk & Dark Chocolate compares to similar foods. You can also explore other foods in the chocolate category for alternatives.