Entrees, Sides & Small Meals

Blood Sugar Impact of Crackin' Coconut Wicked Korma Curry Base With An Aromatic Blend Of Turmeric, Ginger And Garlic Korma Kit, Crackin' Coconut

47

contains 10.3g carbs per 100g with a Blood Sugar Impact score of 47. Learn detailed nutrition facts for this entrees, sides & small meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 273.0g serving

Crackin' coconut wicked korma curry base with an aromatic blend of turmeric, ginger and garlic korma kit, crackin' coconut contains 28.0g of carbs, 17.0g of sugar, 2.0g of protein, 22.0g of fat, and 4.1g of fiber per 273.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 17.0g
Fiber 4.1g
Protein 2.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
47

Crackin' coconut wicked korma curry base with an aromatic blend of turmeric, ginger and garlic korma kit, crackin' coconut contains 10.3g of carbs, 6.2g of sugar, and 1.5g of fiber per 273.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 273.0 GRMg

Calories 300

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 17.0g 85%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 849.0mg 37%
Total Carbohydrates 28.0g 10%
Dietary Fiber 4.1g 15%
Total Sugars 17.0g

* 6.9g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 60.1mg 5%
Iron 1.8mg 10%
Potassium 349.4mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

KORMA SAUCE (WATER, COCONUT CREAM [COCONUT, WATER, POLYSORBATE 60], COCONUT MILK [COCONUT EXTRACT, WATER], SUGAR, TOMATO, CORN STARCH, DESICCATED COCONUT, SALT), KORMA PASTE (WATER, ONION, COCONUT OIL, GARLIC, GINGER, CURRY POWDER [MUSTARD POWDER, CORIANDER POWDER, FENUGREEK, SALT, FENNEL, CUMIN POWDER, WHITE PEPPER], SALT, RED CHILI, MUSTARD SEED, TURMERIC POWDER, CURRY LEAVES).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

KORMA SAUCE (WATER, COCONUT CREAM [COCONUT, WATER, POLYSORBATE 60], COCONUT MILK [COCONUT EXTRACT, WATER], SUGAR, TOMATO, CORN STARCH, DESICCATED COCONUT, SALT), KORMA PASTE (WATER, ONION, COCONUT OIL, GARLIC, GINGER, CURRY POWDER [MUSTARD POWDER, CORIANDER POWDER, FENUGREEK, SALT, FENNEL, CUMIN POWDER, WHITE PEPPER], SALT, RED CHILI, MUSTARD SEED, TURMERIC POWDER, CURRY LEAVES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wicked Foods, Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2545886

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management