Blood Sugar Impact of Stuffed Tortellini With Basil Pesto, Basil Pesto
contains 10.0g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 269.0g servingStuffed tortellini with basil pesto, basil pesto contains 27.0g of carbs, 3.0g of sugar, 14.0g of protein, 38.0g of fat, and 1.9g of fiber per 269.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 3.0g |
| Fiber | 1.9g |
| Protein | 14.0g |
| Fat | 38.0g |
Estimated Blood Sugar Response
Stuffed tortellini with basil pesto, basil pesto contains 10.0g of carbs, 1.1g of sugar, and 0.7g of fiber per 269.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 269.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, WATER, SALT. TORTELLINI FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, SALT, CITRIC ACID), HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), FRESH SPINACH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BLACK PEPPER, SALT. PESTO SAUCE: SUNFLOWER OIL, BASIL, PASTEURIZED MILK, WATER, CASHEW NUTS, GRATED HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), SOFT WHEAT FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO PDO (SHEEP'S MILK, SALT, MICROBIAL RENNET), PINE NUTS, GARLIC, NUTMEG, BLACK PEPPER, VEGETABLE FIBERS, FRUCTOSE, L-ASCORBIC ACID.
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Vitamins & Minerals
Minerals
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TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, WATER, SALT. TORTELLINI FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, SALT, CITRIC ACID), HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), FRESH SPINACH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BLACK PEPPER, SALT. PESTO SAUCE: SUNFLOWER OIL, BASIL, PASTEURIZED MILK, WATER, CASHEW NUTS, GRATED HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), SOFT WHEAT FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO PDO (SHEEP'S MILK, SALT, MICROBIAL RENNET), PINE NUTS, GARLIC, NUTMEG, BLACK PEPPER, VEGETABLE FIBERS, FRUCTOSE, L-ASCORBIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Stuffed Tortellini With Basil Pesto, Basil Pesto is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 48.7.
Stuffed Tortellini With Basil Pesto, Basil Pesto has a Blood Sugar Impact (BSI) score of 48.7. Lower scores indicate less impact on blood glucose levels.
Stuffed Tortellini With Basil Pesto, Basil Pesto contains 10.0g carbs, 1.1g sugars, 0.7g fiber, and 5.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Stuffed Tortellini With Basil Pesto, Basil Pesto into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Stuffed Tortellini With Basil Pesto, Basil Pesto compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.