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Blood Sugar Impact of Stuffed Tortellini With Basil Pesto, Basil Pesto

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Dinners & Entrees Kehe Distributors, Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 269.0g serving
Nutrient Amount
per serving
Carbs 27.0g
Sugars 3.0g
Fiber 1.9g
Protein 14.0g
Fat 38.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 269.0 GRMg

Calories 500

% Daily Value*

Total Fat 38.0g 49%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 99.5mg 33%
Sodium 909.2mg 40%
Total Carbohydrates 27.0g 10%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g

* 22.1g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 78.0mg 6%
Iron 0.5mg 3%
Potassium 279.8mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, WATER, SALT. TORTELLINI FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, SALT, CITRIC ACID), HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), FRESH SPINACH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BLACK PEPPER, SALT. PESTO SAUCE: SUNFLOWER OIL, BASIL, PASTEURIZED MILK, WATER, CASHEW NUTS, GRATED HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), SOFT WHEAT FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO PDO (SHEEP'S MILK, SALT, MICROBIAL RENNET), PINE NUTS, GARLIC, NUTMEG, BLACK PEPPER, VEGETABLE FIBERS, FRUCTOSE, L-ASCORBIC ACID.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 3% DV
Iron 1% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
36
Processing Level
Moderately Processed

TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, WATER, SALT. TORTELLINI FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, SALT, CITRIC ACID), HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), FRESH SPINACH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BLACK PEPPER, SALT. PESTO SAUCE: SUNFLOWER OIL, BASIL, PASTEURIZED MILK, WATER, CASHEW NUTS, GRATED HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), SOFT WHEAT FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO PDO (SHEEP'S MILK, SALT, MICROBIAL RENNET), PINE NUTS, GARLIC, NUTMEG, BLACK PEPPER, VEGETABLE FIBERS, FRUCTOSE, L-ASCORBIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kehe Distributors, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2546821

Frequently Asked Questions

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