78

Blood Sugar Impact of White Wine & Butter Shrimp Mac & Cheese Shrimp Over Pasta Made With A Buttery White Wine Garlic Cheese Sauce Bowl, White Wine & Butter Shrimp Mac & Cheese

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Marie Callender's Retail Foods Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 298.0g serving
Nutrient Amount
per serving
Carbs 42.0g
Sugars 3.0g
Fiber 2.1g
Protein 14.0g
Fat 18.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 298.0 GRMg

Calories 390

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 104.3mg 35%
Sodium 879.1mg 38%
Total Carbohydrates 42.0g 15%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g

* 36.9g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 190.7mg 15%
Iron 2.3mg 13%
Potassium 178.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE (WATER, CREAM, CHARDONNAY WINE, BUTTER [CREAM, SALT], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES], SOYBEAN OIL, MODIFIED CORN STARCH, ONIONS, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], PARSLEY, SALT, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, SPICE, XANTHAN GUM, GUAR GUM), COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), COOKED SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SALT).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
36
Processing Level
Moderately Processed

SAUCE (WATER, CREAM, CHARDONNAY WINE, BUTTER [CREAM, SALT], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES], SOYBEAN OIL, MODIFIED CORN STARCH, ONIONS, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], PARSLEY, SALT, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, SPICE, XANTHAN GUM, GUAR GUM), COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), COOKED SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SALT).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Marie Callender's Retail Foods
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2548090

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management