Blood Sugar Impact of Garlic Spread, Garlic
contains 6.7g carbs per 100g with a Blood Sugar Impact score of 2. Learn detailed nutrition facts for this butter & spread to make informed diabetic food choices.
Key Nutrients
Per 15.0g servingGarlic spread, garlic contains 1.0g of carbs, 0.0g of sugar, 0.0g of protein, 11.0g of fat, and 0.0g of fiber per 15.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Garlic spread, garlic contains 6.7g of carbs, 0.0g of sugar, and 0.0g of fiber per 15.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 15.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT. CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO HELP PROTECT FLAVOR], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE), WATER, GARLIC, CONTAINS LESS THAN 1.5%: PHOSPHORIC ACID, XANTHAN GUM, PARSLEY, LACTIC ACID, CALCIUM PROPIONATE (TO HELP PROTECT FLAVOR), SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR)
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT. CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO HELP PROTECT FLAVOR], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE), WATER, GARLIC, CONTAINS LESS THAN 1.5%: PHOSPHORIC ACID, XANTHAN GUM, PARSLEY, LACTIC ACID, CALCIUM PROPIONATE (TO HELP PROTECT FLAVOR), SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
51% Vegetable Oil Soft Spread
SMART & FINAL IRIS CORPORATION
P28 Foods, High Protein Spread, Cashew Caramel Turtle, Cashew Caramel Turtle
THE NEW YORK BAKERY OF SYRACUSE, INC.
Dew Fresh, Nh Margarine
BUNGE EDIBLE OIL CORPORATION
Creamy Speculoos Cookie Butter, Creamy Speculoos
MEIJER, INC.
Original 65% Vegetable Oil Spread, Original
NABISCO FOOD COMPANY
John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab
JOHN F MARTIN & SONS INC
Pure Irish Butter
GS1 IRELAND
All Vegetable Shortening, All Vegetable
S. M. FLICKINGER CO., INC.
Miyoko's Creamery, European Style Cultured Veganbutter
MIYOKO'S KITCHEN
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Garlic Spread, Garlic is a food product in the butter & spread category with a Blood Sugar Impact score of 1.8.
Garlic Spread, Garlic has a Blood Sugar Impact (BSI) score of 1.8. Lower scores indicate less impact on blood glucose levels.
Garlic Spread, Garlic contains 6.7g carbs, 0.0g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Garlic Spread, Garlic into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Garlic Spread, Garlic compares to similar foods. You can also explore other foods in the butter & spread category for alternatives.