14

Blood Sugar Impact of Plain Greek Whole Milk Yogurt, Plain

This food has a moderate impact on blood sugar.

Yogurt Bi Lo Inc. Branded
Grams
per serving

Key Nutrients

Per 170.0g serving
Nutrient Amount
per serving
Carbs 8.0g
Sugars 6.0g
Fiber 1.0g
Protein 16.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
14

Plain greek whole milk yogurt, plain contains 4.7g of carbs, 3.5g of sugar, and 0.6g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 GRMg

Calories 160

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.8mg 14%
Sodium 54.4mg 2%
Total Carbohydrates 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 190.4mg 15%
Iron 0.2mg 1%
Potassium 239.7mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CULTURED PASTEURIZED NONFAT MILK, CREAM. CONTAINS LIVE AND ACTIVE CULTURES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 1% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CULTURED PASTEURIZED NONFAT MILK, CREAM. CONTAINS LIVE AND ACTIVE CULTURES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bi Lo Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2552170

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management