Blood Sugar Impact of Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake
contains 11.6g carbs per 100g with a Blood Sugar Impact score of 45. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 224.0g servingBroccoli cheddar pasta bake broccoli and rotini pasta with a real cheddar cheese sauce, topped with breadcrumbs, broccoli cheddar pasta bake contains 26.0g of carbs, 5.0g of sugar, 12.0g of protein, 13.0g of fat, and 2.9g of fiber per 224.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 5.0g |
| Fiber | 2.9g |
| Protein | 12.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Broccoli cheddar pasta bake broccoli and rotini pasta with a real cheddar cheese sauce, topped with breadcrumbs, broccoli cheddar pasta bake contains 11.6g of carbs, 2.2g of sugar, and 1.3g of fiber per 224.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 224.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, BROCCOLI, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONO- AND DIGLYCERIDES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), DISODIUM PHOSPHATE, NATURAL FLAVORS.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SKIM MILK, BROCCOLI, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONO- AND DIGLYCERIDES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), DISODIUM PHOSPHATE, NATURAL FLAVORS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 45.3.
Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake has a Blood Sugar Impact (BSI) score of 45.3. Lower scores indicate less impact on blood glucose levels.
Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake contains 11.6g carbs, 2.2g sugars, 1.3g fiber, and 5.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.