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Blood Sugar Impact of Strawberry Yogurt, Strawberry Fruit Topping & Granola Parfait, Strawberry

This food has a low impact on blood sugar and is likely to provide stable energy.

Yogurt Cibus Fresh Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 240.0g serving
Nutrient Amount
per serving
Carbs 0.1g
Sugars 9.0g
Fiber 2.9g
Protein 9.0g
Fat 9.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 240.0 GRMg

Calories 341

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.0mg 8%
Sodium 105.6mg 5%
Total Carbohydrates 0.1g 0%
Dietary Fiber 2.9g 10%
Total Sugars 9.0g
Protein 9.0g 18%
Calcium 240.0mg 18%
Iron 1.0mg 6%
Potassium 160.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VANILLA NON-FAT YOGURT (CULTURED SKIM MILK, SUGAR, WATER, CORN STARCH MODIFIED, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, CARRAGEENAN, PECTIN, CITRIC ACID, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE). NATURAL FLAVOR AND VITAMIN D3), STRAWBERRY JELLY (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF CALCIUM GLUCONATE, CITRIC ACID, COLOR ADDED (RED 40, YELLOW 6), DISODIUM EDTA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT) AND OATS AND HONEY GRANOLA CLUSTERS (WHOLE GRAIN OATS, SUGAR, CRISP RICE (RICE FLOUR, SUGAR, MALT EXTRACT, SALT, DISTILLED MONOGLYCERIDES, MIXED TOCOPHEROLS), HONEY, MOLASSES, SALT, BAKING SODA, NATURAL FLAVOR, MIXED TOCOPHEROLS (ADDED TO PROTECT FLAVOR)

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 10% DV
Iron 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
33
Processing Level
Moderately Processed

VANILLA NON-FAT YOGURT (CULTURED SKIM MILK, SUGAR, WATER, CORN STARCH MODIFIED, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, CARRAGEENAN, PECTIN, CITRIC ACID, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE). NATURAL FLAVOR AND VITAMIN D3), STRAWBERRY JELLY (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF CALCIUM GLUCONATE, CITRIC ACID, COLOR ADDED (RED 40, YELLOW 6), DISODIUM EDTA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT) AND OATS AND HONEY GRANOLA CLUSTERS (WHOLE GRAIN OATS, SUGAR, CRISP RICE (RICE FLOUR, SUGAR, MALT EXTRACT, SALT, DISTILLED MONOGLYCERIDES, MIXED TOCOPHEROLS), HONEY, MOLASSES, SALT, BAKING SODA, NATURAL FLAVOR, MIXED TOCOPHEROLS (ADDED TO PROTECT FLAVOR)

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cibus Fresh Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2554130

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management