Other Soups

Blood Sugar Impact of White Miso Soup, White Miso

White Miso Soup, White Miso
10

contains 53.1g carbs per 100g with a Blood Sugar Impact score of 10. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 11.3g serving

White miso soup, white miso contains 6.0g of carbs, 3.0g of sugar, 2.0g of protein, 1.0g of fat, and 1.0g of fiber per 11.3g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 6.0g
Sugars 3.0g
Fiber 1.0g
Protein 2.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
10

White miso soup, white miso contains 53.1g of carbs, 26.6g of sugar, and 8.8g of fiber per 11.3 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 11.3 GRMg

Calories 40

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 430.0mg 19%
Total Carbohydrates 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 0.4mg 2%
Potassium 94.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MISO (RICE, NON-GMO SOYBEANS, SEA SALT, KOJI CULTURE ASPERGILLUS ORYZAE), GREEN ONIONS, ABURA-AGE (NON-GMO SOYBEANS, RSPO CERTIFIED SUSTAINABLE PALM OIL, NIGARI), NON-GMO POTATO STARCH, SILKEN TOFU (NON-GMO SOYBEANS, NIGARI), AOSA SEA LETTUCE, KELP POWDER, NATURAL YEAST EXTRACT, SHIITAKE MUSHROOM POWDER, SEA SALT, PLANT-BASED TOCOPHEROLS (ANTIOXIDANT FOR FRESHNESS).

How People Feel

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Vitamins & Minerals

Minerals

Iron 18% DV
Potassium 24% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MISO (RICE, NON-GMO SOYBEANS, SEA SALT, KOJI CULTURE ASPERGILLUS ORYZAE), GREEN ONIONS, ABURA-AGE (NON-GMO SOYBEANS, RSPO CERTIFIED SUSTAINABLE PALM OIL, NIGARI), NON-GMO POTATO STARCH, SILKEN TOFU (NON-GMO SOYBEANS, NIGARI), AOSA SEA LETTUCE, KELP POWDER, NATURAL YEAST EXTRACT, SHIITAKE MUSHROOM POWDER, SEA SALT, PLANT-BASED TOCOPHEROLS (ANTIOXIDANT FOR FRESHNESS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Glo's Gumbo, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2554841

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management