Other Soups

Blood Sugar Impact of Santa Fe Style Chicken Soup

Santa Fe Style Chicken Soup
36

Santa Fe Style Chicken Soup has a BSI score of 13.8, indicating moderate blood sugar impact. Contains 8.8g carbs, 1.6g fiber, 2.4g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 250.0g serving

Santa fe style chicken soup contains 22.0g of carbs, 2.0g of sugar, 6.0g of protein, 2.5g of fat, and 4.0g of fiber per 250.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 2.0g
Fiber 4.0g
Protein 6.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
36

Santa fe style chicken soup contains 8.8g of carbs, 0.8g of sugar, and 1.6g of fiber per 250.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 250.0 Gg

Calories 140

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 700.0mg 30%
Total Carbohydrates 22.0g 8%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 40.0mg 3%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, TOMATOES*, CORN*, CARROTS*, GRILLED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT*, WATER, CORN STARCH*, SEA SALT)*, BROWN RICE*, BLACK BEANS*, ONIONS*, GREEN PEPPERS*, RED PEPPERS*, CORN STARCH*, CHICKEN BROTH (WATER, CHICKEN*, ROSEMARY EXTRACT*)*, GREEN CHILIES*, CHICKEN FAT*, SEA SALT, ONION POWDER*, SPICES*, CILANTRO*, CHILI POWDER (CHILI PEPPERS*, SPICES*, SALT, GARLIC*)*, GARLIC*.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 33% DV

Minerals

Calcium 2% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Type Found In This Product
🫧 Fat
OIL*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Santa Fe Style Chicken Soup based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pacific Foods Of Oregon, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2020072

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management