Bread Bake Crafters Food Company Branded

Blood Sugar Impact of Closeout Pancakes, Whole Grain, Wholesome Ch, Buttermilk, 100% Whole Wheat, Bulk, 3.75"

Closeout Pancakes, Whole Grain, Wholesome Ch, Buttermilk, 100% Whole Wheat, Bulk, 3.75"

contains 40.5g carbs per 100g with a Blood Sugar Impact score of 26. Learn detailed nutrition facts for this bread to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 37.0g serving

Closeout pancakes, whole grain, wholesome ch, buttermilk, 100% whole wheat, bulk, 3.75" contains 15.0g of carbs, 5.0g of sugar, 2.0g of protein, 1.5g of fat, and 2.0g of fiber per 37.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	15.0g
Sugars	5.0g
Fiber	2.0g
Protein	2.0g
Fat	1.5g

Estimated Blood Sugar Response

BSI Score:

Closeout pancakes, whole grain, wholesome ch, buttermilk, 100% whole wheat, bulk, 3.75" contains 40.5g of carbs, 13.5g of sugar, and 5.4g of fiber per 37.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 37.0 GRMg

Calories 80

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0.0g 0%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.2mg 2%

Sodium 109.9mg 5%

Total Carbohydrates 15.0g 5%

Dietary Fiber 2.0g 7%

Total Sugars 5.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 30.0mg 2%

Iron 0.7mg 4%

Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, WHOLE WHEAT FLOUR, SUGAR, EGG, SOYBEAN OIL, BUTTERMILK SOLIDS, DEXTROSE, WHEY POWDER, SOY LECITHIN, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV

Iron 11% DV

Potassium 3% DV

* % Daily Values based on 2,000 calorie diet

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WATER, WHOLE WHEAT FLOUR, SUGAR, EGG, SOYBEAN OIL, BUTTERMILK SOLIDS, DEXTROSE, WHEY POWDER, SOY LECITHIN, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bake Crafters Food Company

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2558343