Bread & Muffin Mixes

Blood Sugar Impact of Buttermilk Pancake & Waffle Mix, Buttermilk

Buttermilk Pancake & Waffle Mix, Buttermilk
76

contains 72.2g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this bread & muffin mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 54.0g serving

Buttermilk pancake & waffle mix, buttermilk contains 39.0g of carbs, 9.0g of sugar, 5.0g of protein, 1.0g of fat, and 0g of fiber per 54.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 9.0g
Fiber 0g
Protein 5.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
76

Buttermilk pancake & waffle mix, buttermilk contains 72.2g of carbs, 16.7g of sugar, and 0.0g of fiber per 54.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 54.0 GRMg

Calories 190

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Sodium 480.1mg 21%
Total Carbohydrates 39.0g 14%
Dietary Fiber 0g 0%
Total Sugars 9.0g

* 30.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 194.9mg 15%
Iron 4.0mg 22%
Potassium 170.1mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, YELLOW 5, RED 40, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 35% DV
Riboflavin (B2) 43% DV
Vitamin B6 33% DV
Vitamin B12 62% DV
Folate 56% DV

Minerals

Calcium 36% DV
Iron 41% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, YELLOW 5, RED 40, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hometown Food Company
Data Source Branded
Data Quality Score 69/100
Quality Tier Medium
USDA Food Record ID 2560410

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management