Yogurt

Blood Sugar Impact of Strawberry Lowfat Yogurt, Stawberry

Strawberry Lowfat Yogurt, Stawberry
26

contains 15.2g carbs per 100g with a Blood Sugar Impact score of 26. Learn detailed nutrition facts for this yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 99.0g serving

Strawberry lowfat yogurt, stawberry contains 15.0g of carbs, 8.0g of sugar, 3.0g of protein, 1.0g of fat, and 2.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 15.0g
Sugars 8.0g
Fiber 2.0g
Protein 3.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
26

Strawberry lowfat yogurt, stawberry contains 15.2g of carbs, 8.1g of sugar, and 2.0g of fiber per 99.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 GRMg

Calories 80

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 65.3mg 3%
Total Carbohydrates 15.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 129.7mg 10%
Iron 0.0mg 0%
Potassium 170.3mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC CULTURED GRADE A REDUCED FAT MILK, ORGANIC STRAWBERRIES, WATER, CHICORY ROOT EXTRACT, ORGANIC CORN STARCH, ORGANIC CANE SUGAR, CONTAINS LESS THAN 1% OF: ORGANIC TAPIOCA STARCH, ORGANIC NATURAL FLAVORS, DHA ALGAL OIL, ORGANIC LOCUST BEAN GUM, AGAR AGAR, CHOLINE CHLORIDE, SODIUM CITRATE NATURAL FLAVORS, CALCIUM CHLORIDE, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), VITAMIN D3, ORGANIC LEMON JUICE CONCENTRATE

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC CULTURED GRADE A REDUCED FAT MILK, ORGANIC STRAWBERRIES, WATER, CHICORY ROOT EXTRACT, ORGANIC CORN STARCH, ORGANIC CANE SUGAR, CONTAINS LESS THAN 1% OF: ORGANIC TAPIOCA STARCH, ORGANIC NATURAL FLAVORS, DHA ALGAL OIL, ORGANIC LOCUST BEAN GUM, AGAR AGAR, CHOLINE CHLORIDE, SODIUM CITRATE NATURAL FLAVORS, CALCIUM CHLORIDE, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), VITAMIN D3, ORGANIC LEMON JUICE CONCENTRATE

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Danone Us, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2564047

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management