Chocolate

Blood Sugar Impact of Jurassic T Rex Party Cake

Jurassic T Rex Party Cake
59

contains 54.4g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Jurassic t-rex party cake contains 31.0g of carbs, 20.0g of sugar, 2.0g of protein, 14.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 20.0g
Fiber 0.0g
Protein 2.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
59

Jurassic t-rex party cake contains 54.4g of carbs, 35.1g of sugar, and 0.0g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 GRMg

Calories 260

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.1mg 8%
Sodium 95.2mg 4%
Total Carbohydrates 31.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 20.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 12.0mg 1%
Iron 0.9mg 5%
Potassium 54.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SUGAR, PALM OIL, EGGS, INVERT SUGAR, SORBITOL, NATURAL & ARTIFICIAL FLAVORS, PALM KERNEL OIL, WHEY POWDER (MILK), WHOLE MILK SOLIDS, SALT, RED 3, RED 40, YELLOW 6, YELLOW 5, CORN SYUP, FRUCTOSE, GLYCERIN, POWDERED SUGAR, MODIFIED FOOD STARCH, CELLULOSE GEL AND GUM, MONO-DIGLYCERIDES, GLUCONO DELTA LACTONE, SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, TITANIUM DIOXIDE, NONFAT DRY MILK SOLIDS, SOY LECITHIN, SORBITAN MONOSTEARATE, FUMARIC ACID, BENZOATE OF SODA, RED 40 LAKE

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 9% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SUGAR, PALM OIL, EGGS, INVERT SUGAR, SORBITOL, NATURAL & ARTIFICIAL FLAVORS, PALM KERNEL OIL, WHEY POWDER (MILK), WHOLE MILK SOLIDS, SALT, RED 3, RED 40, YELLOW 6, YELLOW 5, CORN SYUP, FRUCTOSE, GLYCERIN, POWDERED SUGAR, MODIFIED FOOD STARCH, CELLULOSE GEL AND GUM, MONO-DIGLYCERIDES, GLUCONO DELTA LACTONE, SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, TITANIUM DIOXIDE, NONFAT DRY MILK SOLIDS, SOY LECITHIN, SORBITAN MONOSTEARATE, FUMARIC ACID, BENZOATE OF SODA, RED 40 LAKE

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cookies United, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2564351

Frequently Asked Questions

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