Blood Sugar Impact of Vegetable Jamaican Style Turnovers Patties
contains 27.3g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this frozen prepared sides to make informed diabetic food choices.
Key Nutrients
Per 128.0g servingVegetable jamaican style turnovers patties contains 35.0g of carbs, 3.0g of sugar, 7.0g of protein, 14.0g of fat, and 4.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 3.0g |
| Fiber | 4.0g |
| Protein | 7.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Vegetable jamaican style turnovers patties contains 27.3g of carbs, 2.3g of sugar, and 3.1g of fiber per 128.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 128.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING INGREDIENTS: CABBAGE, WATER, CHICK PEAS, VEGETABLE MIX (CORN, CARROTS, GREEN PEAS, GREEN BEANS, LIMA BEANS), VEGETABLE OIL SHORTENING (PALM OIL, TBHQ [ANTIOXIDANT], CITRIC ACID), SPINACH, FOOD STARCH-MODIFIED, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE [LESS THAN 0.1% AS A PRESERVATIVE]), ONION, SALT, CAYENNE PEPPER, GARLIC, SPICE, CRUST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, TBHQ (ANTIOXIDANT), CITRIC ACID), SUGAR, SALT, SPICE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BICARBONATE, L-CYSTEINE (DOUGH CONDITIONER)
How People Feel
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Vitamins & Minerals
Minerals
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FILLING INGREDIENTS: CABBAGE, WATER, CHICK PEAS, VEGETABLE MIX (CORN, CARROTS, GREEN PEAS, GREEN BEANS, LIMA BEANS), VEGETABLE OIL SHORTENING (PALM OIL, TBHQ [ANTIOXIDANT], CITRIC ACID), SPINACH, FOOD STARCH-MODIFIED, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE [LESS THAN 0.1% AS A PRESERVATIVE]), ONION, SALT, CAYENNE PEPPER, GARLIC, SPICE, CRUST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, TBHQ (ANTIOXIDANT), CITRIC ACID), SUGAR, SALT, SPICE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BICARBONATE, L-CYSTEINE (DOUGH CONDITIONER)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Vegetable Jamaican Style Turnovers Patties is a food product in the frozen prepared sides category with a Blood Sugar Impact score of 60.4.
Vegetable Jamaican Style Turnovers Patties has a Blood Sugar Impact (BSI) score of 60.4. Lower scores indicate less impact on blood glucose levels.
Vegetable Jamaican Style Turnovers Patties contains 27.3g carbs, 2.3g sugars, 3.1g fiber, and 5.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Vegetable Jamaican Style Turnovers Patties into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Vegetable Jamaican Style Turnovers Patties compares to similar foods. You can also explore other foods in the frozen prepared sides category for alternatives.