Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Wholly Gluten Free By Wholly Wholesome Fudge Brownies, 7 Oz

Wholly Gluten Free By Wholly Wholesome Fudge Brownies, 7 Oz
49

contains 56.0g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 50.0g serving

Wholly gluten free by wholly wholesome fudge brownies, 7 oz contains 28.0g of carbs, 16.0g of sugar, 2.0g of protein, 7.0g of fat, and 3.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 16.0g
Fiber 3.0g
Protein 2.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
49

Wholly gluten free by wholly wholesome fudge brownies, 7 oz contains 56.0g of carbs, 32.0g of sugar, and 6.0g of fiber per 50.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 GRMg

Calories 180

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 65.0mg 3%
Total Carbohydrates 28.0g 10%
Dietary Fiber 3.0g 11%
Total Sugars 16.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 27.0mg 2%
Iron 2.0mg 11%
Potassium 102.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, COCOA POWDER, GLUTEN-FREE WHOLE GRAIN OAT FLOUR, BROWN RICE FLOUR, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NATURAL VANILLA EXTRACT, SALT), TAPIOCA SYRUP, POTATO STARCH, TAPIOCA STARCH, CHIA SEEDS, GARBANZO BEANS, VANILLA, ALUMINUM-FREE BAKING POWDER (CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, GUAR GUM, BAKING SODA

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 22% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, COCOA POWDER, GLUTEN-FREE WHOLE GRAIN OAT FLOUR, BROWN RICE FLOUR, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NATURAL VANILLA EXTRACT, SALT), TAPIOCA SYRUP, POTATO STARCH, TAPIOCA STARCH, CHIA SEEDS, GARBANZO BEANS, VANILLA, ALUMINUM-FREE BAKING POWDER (CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, GUAR GUM, BAKING SODA

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Run A Ton Group
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2570105

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management