Ice Cream & Frozen Yogurt

Blood Sugar Impact of Cookies And Cream Gelato Layers, Cookies And Cream

Cookies And Cream Gelato Layers, Cookies And Cream
76

contains 35.7g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 112.0g serving

Cookies and cream gelato layers, cookies and cream contains 40.0g of carbs, 31.0g of sugar, 5.0g of protein, 15.0g of fat, and 1.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.0g
Sugars 31.0g
Fiber 1.0g
Protein 5.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
76

Cookies and cream gelato layers, cookies and cream contains 35.7g of carbs, 27.7g of sugar, and 0.9g of fiber per 112.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 112.0 GRMg

Calories 310

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.2mg 7%
Sodium 79.5mg 3%
Total Carbohydrates 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 79.5mg 6%
Iron 1.4mg 8%
Potassium 140.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, SUGAR, CREAM, SKIM MILK, COCONUT OIL, WHEAT FLOUR, WATER, COCOA (PROCESSED WITH ALKALI), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CORN SYRUP, DEXTROSE, BUTTER, COCOA, SOYBEAN OIL, PALM OIL, SUNFLOWER LECITHIN, BAKING SODA, VANILLA EXTRACT, SOY LECITHIN, DRIED CANE SYRUP, CAROB BEAN GUM, NATURAL FLAVOR, SALT, GUAR GUM, CORN STARCH, TAPIOCA STARCH, NON-GMO

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 7% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK, SUGAR, CREAM, SKIM MILK, COCONUT OIL, WHEAT FLOUR, WATER, COCOA (PROCESSED WITH ALKALI), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CORN SYRUP, DEXTROSE, BUTTER, COCOA, SOYBEAN OIL, PALM OIL, SUNFLOWER LECITHIN, BAKING SODA, VANILLA EXTRACT, SOY LECITHIN, DRIED CANE SYRUP, CAROB BEAN GUM, NATURAL FLAVOR, SALT, GUAR GUM, CORN STARCH, TAPIOCA STARCH, NON-GMO

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conopco Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2572225

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management