Blood Sugar Impact of Creamy Mushroom Chicken Pot Pie, Creamy Mushroom Chicken
contains 20.5g carbs per 100g with a Blood Sugar Impact score of 72. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 200.0g servingCreamy mushroom chicken pot pie, creamy mushroom chicken contains 41.0g of carbs, 4.0g of sugar, 12.0g of protein, 26.0g of fat, and 4.0g of fiber per 200.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 4.0g |
| Fiber | 4.0g |
| Protein | 12.0g |
| Fat | 26.0g |
Estimated Blood Sugar Response
Creamy mushroom chicken pot pie, creamy mushroom chicken contains 20.5g of carbs, 2.0g of sugar, and 2.0g of fiber per 200.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 200.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, GREEN BEANS, MUSHROOMS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, MUSHROOM POWDER (SUGAR, SALT, POWDERED MUSHROOM, CHICKEN FAT, CORN STARCH, FLAVORING), METHYLCELLULOSE, ONIONS, XANTHAN GUM, SALT, GUAR GUM, CHARDONNAY WINE, GARLIC, CANOLA OIL, BUTTER (CREAM, SALT), FLAVORING, OLIVE OIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
How People Feel
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Vitamins & Minerals
Minerals
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FILLING: WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, GREEN BEANS, MUSHROOMS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, MUSHROOM POWDER (SUGAR, SALT, POWDERED MUSHROOM, CHICKEN FAT, CORN STARCH, FLAVORING), METHYLCELLULOSE, ONIONS, XANTHAN GUM, SALT, GUAR GUM, CHARDONNAY WINE, GARLIC, CANOLA OIL, BUTTER (CREAM, SALT), FLAVORING, OLIVE OIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Creamy Mushroom Chicken Pot Pie, Creamy Mushroom Chicken is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 71.7.
Creamy Mushroom Chicken Pot Pie, Creamy Mushroom Chicken has a Blood Sugar Impact (BSI) score of 71.7. Lower scores indicate less impact on blood glucose levels.
Creamy Mushroom Chicken Pot Pie, Creamy Mushroom Chicken contains 20.5g carbs, 2.0g sugars, 2.0g fiber, and 6.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Creamy Mushroom Chicken Pot Pie, Creamy Mushroom Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Creamy Mushroom Chicken Pot Pie, Creamy Mushroom Chicken compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.