Ice Cream & Frozen Yogurt

Blood Sugar Impact of Salted Caramel Sweet Cream Ice Cream With Blonde Brownies & A Salted Caramel Core, Salted Caramel

Salted Caramel Sweet Cream Ice Cream With Blonde Brownies & A Salted Caramel Core, Salted Caramel
80

contains 29.1g carbs per 100g with a Blood Sugar Impact score of 80. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 141.0g serving

Salted caramel sweet cream ice cream with blonde brownies & a salted caramel core, salted caramel contains 41.0g of carbs, 36.0g of sugar, 6.0g of protein, 19.0g of fat, and 0.0g of fiber per 141.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 36.0g
Fiber 0.0g
Protein 6.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
80

Salted caramel sweet cream ice cream with blonde brownies & a salted caramel core, salted caramel contains 29.1g of carbs, 25.5g of sugar, and 0.0g of fiber per 141.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 141.0 GRMg

Calories 360

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 11.0g 55%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 84.6mg 28%
Sodium 239.7mg 10%
Total Carbohydrates 41.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 36.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 190.4mg 15%
Iron 0.6mg 3%
Potassium 249.6mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, BROWN SUGAR, SUGAR, MILK, WHEAT FLOUR, EGG YOLKS, CORN SYRUP, EGGS, BUTTER (CREAM, SALT), PECTIN, SEA SALT, MILK FAT, SOYBEAN OIL, VANILLA EXTRACT, GUAR GUM, SOY LECITHIN, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CARRAGEENAN.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 2% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, BROWN SUGAR, SUGAR, MILK, WHEAT FLOUR, EGG YOLKS, CORN SYRUP, EGGS, BUTTER (CREAM, SALT), PECTIN, SEA SALT, MILK FAT, SOYBEAN OIL, VANILLA EXTRACT, GUAR GUM, SOY LECITHIN, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CARRAGEENAN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ben & Jerry's Homemade Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2581254

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management