Blood Sugar Impact of Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese
contains 21.9g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this frozen breakfast sandwiches, biscuits & meals to make informed diabetic food choices.
Key Nutrients
Per 128.0g servingSausage, egg & cheese croissant sandwiches, sausage, egg & cheese contains 28.0g of carbs, 5.0g of sugar, 13.0g of protein, 27.0g of fat, and 2.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 5.0g |
| Fiber | 2.0g |
| Protein | 13.0g |
| Fat | 27.0g |
Estimated Blood Sugar Response
Sausage, egg & cheese croissant sandwiches, sausage, egg & cheese contains 21.9g of carbs, 3.9g of sugar, and 1.6g of fiber per 128.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 128.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CROISSANT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER. VEGETABLE OIL (PALM, SOYBEAN). HIGH FRUCTOSE CORN SYRUP. YEAST, CONTAINS 2% OR LESS ISOLATED SOY PRODUCT, EGGS, SALT, WHEY PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, MALTODEXTRIN. SUGAR. NATURAL AND ARTIFICIAL FLAVOR. MEDIUM CHAIN TRIGLYCERIDES SOY LECITHIN. FULLY COOKED PORK SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE. SALT. SUGAR. SPICES, SODIUM PHOSPHATES. MONOSODIUM GLUTAMATE, SODIUM DIACETATE. CARAMEL COLOR. FULLY COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK SOYBEAN OIL, MODIFIED CORN STARCH. SALT. XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIAL FLAVORS). CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM. CONTAINS 2% OR LESS OF CHEESE CULTURE CITRIC ACID. COLOR ADDED. ENZYMES. POTASSIUM CITRATE. SALT. SODIUM CITRATE, SORBIC ACID (PRESERVATIVE). SOY LECITHIN. TETRASODIUM PYROPHOSPHATE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
CROISSANT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER. VEGETABLE OIL (PALM, SOYBEAN). HIGH FRUCTOSE CORN SYRUP. YEAST, CONTAINS 2% OR LESS ISOLATED SOY PRODUCT, EGGS, SALT, WHEY PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, MALTODEXTRIN. SUGAR. NATURAL AND ARTIFICIAL FLAVOR. MEDIUM CHAIN TRIGLYCERIDES SOY LECITHIN. FULLY COOKED PORK SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE. SALT. SUGAR. SPICES, SODIUM PHOSPHATES. MONOSODIUM GLUTAMATE, SODIUM DIACETATE. CARAMEL COLOR. FULLY COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK SOYBEAN OIL, MODIFIED CORN STARCH. SALT. XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIAL FLAVORS). CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM. CONTAINS 2% OR LESS OF CHEESE CULTURE CITRIC ACID. COLOR ADDED. ENZYMES. POTASSIUM CITRATE. SALT. SODIUM CITRATE, SORBIC ACID (PRESERVATIVE). SOY LECITHIN. TETRASODIUM PYROPHOSPHATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Steel Cut Oatmeal
RALEY'S
Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon
SAFEWAY, INC.
Turkey Sausage & Egg White Waffle Sliders, Turkey Sausage & Egg White
AGRIMISSOURI
Breakfast Burrito
GABRIEL INVESTMENT HOLDINGS, LLC
Original Pancakes & Sausage Bites!, Original
THE HILLSHIRE BRANDS COMPANY
Apple Cranberry Hearty Blend Of Rolled And Steel Cut Oats Mixed With Apple Cinnamon Infused Cranberries, Greek Yogurt And Brown Sugar Oatmeal Bowl, Apple Cranberry
TOPCO ASSOCIATES, INC.
Sausage, Egg & Cheese Biscuit Sandwich, Sausage, Egg & Cheese
THE HILLSHIRE BRANDS COMPANY
Egg, Potato, Cheese Sauce & Ham Breakfast Wraps, Egg, Potato, Cheese Sauce & Ham
RUIZ FOOD PRODUCTS INC
Gluten Free Uncured Bacon Breakfast Burrito
PINNACLE FOODS GROUP LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese is a food product in the frozen breakfast sandwiches, biscuits & meals category with a Blood Sugar Impact score of 49.2.
Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese has a Blood Sugar Impact (BSI) score of 49.2. Lower scores indicate less impact on blood glucose levels.
Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese contains 21.9g carbs, 3.9g sugars, 1.6g fiber, and 10.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese compares to similar foods. You can also explore other foods in the frozen breakfast sandwiches, biscuits & meals category for alternatives.