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Blood Sugar Impact of Paleo With Cauliflower Pasta Lemon Garlic Chicken Penne

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Entrees, Sides & Small Meals Cal Chefs, Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 190.0g serving
Nutrient Amount
per serving
Carbs 20.0g
Sugars 3.0g
Fiber 2.1g
Protein 14.0g
Fat 13.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 190.0 GRMg

Calories 260

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 70.3mg 23%
Sodium 739.1mg 32%
Total Carbohydrates 20.0g 7%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g

* 14.9g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 47.5mg 4%
Iron 1.0mg 6%
Potassium 307.8mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LEMON GARLIC SAUCE (WATER, COCONUT MILK [COCONUT CREAM, WATER], CHICKEN FAT, CLARIFIED BUTTER [MILK], CHICKEN STOCK [CHICKEN STOCK, SALT], CHABLIS WINE, ROASTED GARLIC, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, YEAST EXTRACT, DEHYDRATED GARLIC, COCONUT SUGAR, PARSLEY, XANTHAN GUM, BLACK PEPPER, CULTURED ONION [CULTURED ONION, SALT], LEMON OIL), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, CULTURED ONION JUICE, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 3% DV
Iron 3% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
38
Processing Level
Moderately Processed

LEMON GARLIC SAUCE (WATER, COCONUT MILK [COCONUT CREAM, WATER], CHICKEN FAT, CLARIFIED BUTTER [MILK], CHICKEN STOCK [CHICKEN STOCK, SALT], CHABLIS WINE, ROASTED GARLIC, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, YEAST EXTRACT, DEHYDRATED GARLIC, COCONUT SUGAR, PARSLEY, XANTHAN GUM, BLACK PEPPER, CULTURED ONION [CULTURED ONION, SALT], LEMON OIL), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, CULTURED ONION JUICE, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cal Chefs, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2582158

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management