Ice Cream & Frozen Yogurt

Blood Sugar Impact of Skagit Strawberry Ice Cream Sandwich With Two Chocolate Cookies, Skagit Strawberry

Skagit Strawberry Ice Cream Sandwich With Two Chocolate Cookies, Skagit Strawberry
100

contains 42.3g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 156.0g serving

Skagit strawberry ice cream sandwich with two chocolate cookies, skagit strawberry contains 66.0g of carbs, 46.0g of sugar, 6.0g of protein, 30.0g of fat, and 3.0g of fiber per 156.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 66.0g
Sugars 46.0g
Fiber 3.0g
Protein 6.0g
Fat 30.0g

Estimated Blood Sugar Response

BSI Score:
100

Skagit strawberry ice cream sandwich with two chocolate cookies, skagit strawberry contains 42.3g of carbs, 29.5g of sugar, and 1.9g of fiber per 156.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 156.0 GRMg

Calories 551

% Daily Value*

Total Fat 30.0g 38%
Saturated Fat 19.0g 95%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 120.1mg 40%
Sodium 360.4mg 16%
Total Carbohydrates 66.0g 24%
Dietary Fiber 3.0g 11%
Total Sugars 46.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 93.6mg 7%
Iron 2.0mg 11%
Potassium 385.3mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKIES: (PURE CANE SUGAR, BUTTER (CREAM (MILK), SALT), WHEAT FLOUR, EGGS (WHOLE EGG, CITRIC ACID, WATER), HIGH FAT COCOA PROCESSED WITH ALKALI, PURE VANILLA EXTRACT, SEA SALT, BAKING SODA (SODIUM BICARBONATE)), SKAGIT STRAWBERRY ICE CREAM: (MILK, CREAM, PURE CANE SUGAR, STRAWBERRIES, NONFAT MILK, LEMON JUICE, SUGARED EGG YOLKS (FRESH EGG YOLKS, CANE SUGAR), LESS THAN 0.2%: (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR)).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 7% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKIES: (PURE CANE SUGAR, BUTTER (CREAM (MILK), SALT), WHEAT FLOUR, EGGS (WHOLE EGG, CITRIC ACID, WATER), HIGH FAT COCOA PROCESSED WITH ALKALI, PURE VANILLA EXTRACT, SEA SALT, BAKING SODA (SODIUM BICARBONATE)), SKAGIT STRAWBERRY ICE CREAM: (MILK, CREAM, PURE CANE SUGAR, STRAWBERRIES, NONFAT MILK, LEMON JUICE, SUGARED EGG YOLKS (FRESH EGG YOLKS, CANE SUGAR), LESS THAN 0.2%: (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR)).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lopez Island Creamery
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2585827

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management