Cereal

Blood Sugar Impact of Maple & Brown Sugar Peak Oatmeal, Maple & Brown Sugar

Maple & Brown Sugar Peak Oatmeal, Maple & Brown Sugar
71

contains 57.3g carbs per 100g with a Blood Sugar Impact score of 71. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 75.0g serving

Maple & brown sugar peak oatmeal, maple & brown sugar contains 43.0g of carbs, 9.0g of sugar, 20.0g of protein, 5.0g of fat, and 5.0g of fiber per 75.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 43.0g
Sugars 9.0g
Fiber 5.0g
Protein 20.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
71

Maple & brown sugar peak oatmeal, maple & brown sugar contains 57.3g of carbs, 12.0g of sugar, and 6.7g of fiber per 75.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 75.0 GRMg

Calories 290

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.3mg 2%
Sodium 279.8mg 12%
Total Carbohydrates 43.0g 16%
Dietary Fiber 5.0g 18%
Total Sugars 9.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 200.3mg 15%
Iron 3.8mg 21%
Potassium 249.8mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

100% WHOLE GRAIN ROLLED OATS, PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCH, MILK PROTEIN CONCENTRATE, BROWN SUGAR, DRIED MAPLE SYRUP, CHIA SEEDS, WHEY PROTEIN ISOLATE WITH SUNFLOWER LECITHIN, MILK PROTEIN ISOLATE, NATURAL FLAVOR, SEA SALT, MONK FRUIT EXTRACT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 27% DV
Iron 28% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

100% WHOLE GRAIN ROLLED OATS, PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCH, MILK PROTEIN CONCENTRATE, BROWN SUGAR, DRIED MAPLE SYRUP, CHIA SEEDS, WHEY PROTEIN ISOLATE WITH SUNFLOWER LECITHIN, MILK PROTEIN ISOLATE, NATURAL FLAVOR, SEA SALT, MONK FRUIT EXTRACT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Baker Mills
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2586021

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management