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Blood Sugar Impact of Arcor Bon O Bon Alfajor, 8.5 Oz

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Crackers & Biscotti USDA Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 40.0g serving
Nutrient Amount
per serving
Carbs 24.0g
Sugars 14.0g
Fiber 1.0g
Protein 4.0g
Fat 10.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 40.0 GRMg

Calories 200

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 55.2mg 2%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 44.8mg 3%
Iron 1.0mg 6%
Potassium 84.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, SALT, SOYBEAN LECITHIN, POLYGLYCEROL POLYRICINOLEIC ACID, SORBITAN TRIESTEARATE; ARTIFICIAL FLAVOR), SUGAR, ROASTED PEANUTS, HIGH OLEIC SUNFLOWER OIL, VEGETABLE OILS (INTERESTERIFIED AND FRACTIONATED PALM OIL, HIGH OLEIC SUNFLOWER OIL AND FULLY HYDROGENATED SOYA OIL), WHOLE MILK POWDER, HIGH FRUCTOSE CORN SYRUP, COCOA POWDER, STARCH (FROM CORN AND/OR WHEAT), SALT, LEAVENINGS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SOYBEAN LECITHIN, MONO AND DIGLYCERIDES FATTY ACIDS, POLYGLYCEROL POLYRINOLEIC ACID, PRESERVATIVE (CALCIUM PROPRIONATE), ARTIFICIAL FLAVORS: VANILLIN, HAZELNUT AND ORANGE FLAVOR

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 11% DV
Iron 14% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
28
Processing Level
Moderately Processed

WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, SALT, SOYBEAN LECITHIN, POLYGLYCEROL POLYRICINOLEIC ACID, SORBITAN TRIESTEARATE; ARTIFICIAL FLAVOR), SUGAR, ROASTED PEANUTS, HIGH OLEIC SUNFLOWER OIL, VEGETABLE OILS (INTERESTERIFIED AND FRACTIONATED PALM OIL, HIGH OLEIC SUNFLOWER OIL AND FULLY HYDROGENATED SOYA OIL), WHOLE MILK POWDER, HIGH FRUCTOSE CORN SYRUP, COCOA POWDER, STARCH (FROM CORN AND/OR WHEAT), SALT, LEAVENINGS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SOYBEAN LECITHIN, MONO AND DIGLYCERIDES FATTY ACIDS, POLYGLYCEROL POLYRINOLEIC ACID, PRESERVATIVE (CALCIUM PROPRIONATE), ARTIFICIAL FLAVORS: VANILLIN, HAZELNUT AND ORANGE FLAVOR

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bon O Bon
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2586602

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management